Traditional Chinese medicine wine for treating periostitis

A technology of traditional Chinese medicine wine and periostitis, applied in bone diseases, drug combinations, medical formulas, etc., can solve problems such as improper movement, poor coordination of the body, periosteal hyperplasia, etc., achieve pain relief, strong penetration, and promote blood circulation Effect

Inactive Publication Date: 2014-12-24
JINAN GAODA INFORMATION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

One is improper exercise; usually there is less physical activity and poor body coordination. If you suddenly increase exercise, training running and jumping, the activity time is too long. If the muscles are constantly pulled, the tibiofibular periosteum of the calf will be torn, the periosteum and periosteum blood vessels will expand, congest and edema, or subperiosteal hemorrhage and hematoma will be organized, causing periosteal hyperplasia and inflammatory changes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Prescription: Scrophulariaceae 5g, Lianmoyao 2g, Aralia root 6g, Speranthum 9g, Fangfeng 1.5g, Mountain whip 1g, Wulonggen 3g, Sangji 1g, tempeh ginger 9g, bright salt 10g, safflower 3g, 6g mugwort leaf, 2g purple corydalis, 6g black face leaf, 5g Clematis clematis, 9g Photinia microphylla, 6g hand ginseng, 6g bamboo leaf, 9g Wulouzi, 2g Yaolao, 1g Yejiaovine, 2g peach kernel, 4000g white wine above 55 degrees .

[0043] Preparation:

[0044] (1) Firstly, take each traditional Chinese medicine in the formula according to the formula, remove impurities from each traditional Chinese medicine except liquor above 55 degrees, dry and pulverize, and pass through a 80-mesh sieve to obtain Chinese medicine powder;

[0045] (2) After mixing the traditional Chinese medicine powder evenly, add white wine above 55 degrees, and seal and soak for more than 40 days;

[0046] (3) Filter out the medicinal residues, take traditional Chinese medicine wine, and bottle it to obtain the fi...

Embodiment 2

[0049]Prescription: Scrophulariaceae 9g, Lianmoca 4g, Aralia root 6g, Speranthum 12g, Fangfeng 1.5g, Mountain whip 1.5g, Wulonggen 5g, Sangjisheng 2g, Douchi ginger 10g, Bright salt 15g, Safflower 4g , 6g of mugwort leaf, 3g of purple corydalis, 6g of black face leaf, 6g of Clematis, 10g of Photinia microphylla, 9g of hand ginseng, 7g of bamboo leaf, 15g of Wulezi, 3g of old medicine, 1.5g of night vine, 2.5g of peach kernel, 55 degrees The above liquor is 4200g.

[0050] The preparation method and administration method are the same as in Example 1.

Embodiment 3

[0052] Prescription: 12g Scrophulariae, 8g Lianmoyao, 7g Aralia root, 15g Sperantophyllum, 2g Fangfeng, 2g Chamomile, 7g Wulonggen, 2.5g Sangji, 11g Douchi Ginger, 20g Guangming Salt, 6g Safflower, 9g mugwort leaf, 3g corydalis, 7g black face leaf, 7g Clematis clematis, 12g Photinia microphylla, 12g hand ginseng, 8g bamboo leaf, 16g Wulezi, 4g Yaolao, 2.5g Yejiaovine, 3g peach kernel, liquor above 55% 4500g.

[0053] The preparation method and administration method are the same as in Example 1.

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PUM

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Abstract

The invention provides traditional Chinese medicine wine for treating the periostitis. The traditional Chinese medicine is prepared from raw materials, namely, figwort roots, glechomae herba, aralia roots, tuberculate speranskia herb, divaricate saposhnikovia roots, herb of attenuate St.John's wort, hairy fig roots, Chinese taxillus herb, mountain spicy tree roots, natural salt, safflower, folium artemisiae argyi, herb of common corydalis, fruticose breyniae leaves and twigs, Chinese clematis roots, littleleaf photinia roots, gymnadenia conopsea, bamboo leaves, phoenix date, inebriate achnatherum, tuber fleeceflower stems, peach kernels and distilled spirit. The traditional Chinese medicine wine is high in penetrability, is mainly used for treating local symptoms caused by the periostitis, can directly act on affected parts and can relax tendons, strengthen bones, promote blood circulation, remove blood stasis, relieve swelling and pain, dispel wind and cold, promote blood circulation of the affected parts, improve periosteum nutrition conditions, protect periosteum and effectively relieve the pain of patients through combination of oral taking or external application.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicines, in particular to a traditional Chinese medicine wine for treating periostitis. Background technique [0002] Periostitis is an infectious periosteum injury caused by stress periosteum injury or purulent bacterial invasion caused by periosteum and periosteum vasodilation, congestion, edema, or subperiosteal hemorrhage, hematoma organization, periosteum hyperplasia, and inflammatory changes. [0003] There are two main causes of periostitis. One is improper exercise; usually there is less physical activity and poor body coordination. If you suddenly increase exercise, training running and jumping, the activity time is too long. If the muscles are constantly pulled, the tibiofibular periosteum of the lower leg will be torn and injured, the periosteum and periosteum blood vessels will expand, congest and edema, or subperiosteal hemorrhage and hematoma will be organized, causing periostea...

Claims

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Application Information

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IPC IPC(8): A61K36/899A61P19/08A61K33/14
Inventor 郗艳荣
Owner JINAN GAODA INFORMATION TECH
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