Traditional Chinese medicine wine for treating periostitis
A technology of traditional Chinese medicine wine and periostitis, applied in bone diseases, drug combinations, medical formulas, etc., can solve problems such as improper movement, poor coordination of the body, periosteal hyperplasia, etc., achieve pain relief, strong penetration, and promote blood circulation Effect
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Embodiment 1
[0042] Prescription: Scrophulariaceae 5g, Lianmoyao 2g, Aralia root 6g, Speranthum 9g, Fangfeng 1.5g, Mountain whip 1g, Wulonggen 3g, Sangji 1g, tempeh ginger 9g, bright salt 10g, safflower 3g, 6g mugwort leaf, 2g purple corydalis, 6g black face leaf, 5g Clematis clematis, 9g Photinia microphylla, 6g hand ginseng, 6g bamboo leaf, 9g Wulouzi, 2g Yaolao, 1g Yejiaovine, 2g peach kernel, 4000g white wine above 55 degrees .
[0043] Preparation:
[0044] (1) Firstly, take each traditional Chinese medicine in the formula according to the formula, remove impurities from each traditional Chinese medicine except liquor above 55 degrees, dry and pulverize, and pass through a 80-mesh sieve to obtain Chinese medicine powder;
[0045] (2) After mixing the traditional Chinese medicine powder evenly, add white wine above 55 degrees, and seal and soak for more than 40 days;
[0046] (3) Filter out the medicinal residues, take traditional Chinese medicine wine, and bottle it to obtain the fi...
Embodiment 2
[0049]Prescription: Scrophulariaceae 9g, Lianmoca 4g, Aralia root 6g, Speranthum 12g, Fangfeng 1.5g, Mountain whip 1.5g, Wulonggen 5g, Sangjisheng 2g, Douchi ginger 10g, Bright salt 15g, Safflower 4g , 6g of mugwort leaf, 3g of purple corydalis, 6g of black face leaf, 6g of Clematis, 10g of Photinia microphylla, 9g of hand ginseng, 7g of bamboo leaf, 15g of Wulezi, 3g of old medicine, 1.5g of night vine, 2.5g of peach kernel, 55 degrees The above liquor is 4200g.
[0050] The preparation method and administration method are the same as in Example 1.
Embodiment 3
[0052] Prescription: 12g Scrophulariae, 8g Lianmoyao, 7g Aralia root, 15g Sperantophyllum, 2g Fangfeng, 2g Chamomile, 7g Wulonggen, 2.5g Sangji, 11g Douchi Ginger, 20g Guangming Salt, 6g Safflower, 9g mugwort leaf, 3g corydalis, 7g black face leaf, 7g Clematis clematis, 12g Photinia microphylla, 12g hand ginseng, 8g bamboo leaf, 16g Wulezi, 4g Yaolao, 2.5g Yejiaovine, 3g peach kernel, liquor above 55% 4500g.
[0053] The preparation method and administration method are the same as in Example 1.
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