A method for overcoming the vitrification of regenerated seedlings after cryopreservation of Jerusalem artichoke stem tips
A technology for ultra-low temperature preservation and regeneration of seedlings, which is applied in the direction of plant cells, can solve the problems of less research on vitrification, achieve the effects of avoiding vitrification, low cost, and overcoming vitrification
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Embodiment 1
[0029] Example 1 The phenomenon of vitrification of Jerusalem artichoke stem tips during ultra-low temperature storage
[0030] 1. Reagent formulations
[0031] Pre-culture medium: MS liquid medium containing 0.4mol / L sucrose.
[0032] Loading solution: MS liquid medium containing 2.0mol / L glycerol and 0.4mol / L sucrose.
[0033] The preparation method of PVS2 vitrification protective agent: thoroughly mix 3.26mol glycerin, 2.42mol ethylene glycol, 1.9mol dimethyl sulfoxide and 0.4mol sucrose with MS liquid medium to 1L.
[0034] Unloading solution: MS liquid medium containing 1.20mol / L sucrose.
[0035] 2. Ultra-low temperature preservation of Jerusalem artichoke stem tip
[0036] Get the Jerusalem artichoke tissue culture seedling ( figure 1 ), peel off the outer leaves layer by layer until the remaining 1-2 leaf primordia surround the shoot apex meristem, and cut off the shoot tip of 1.5-2mm ( figure 2 ), soaked in the pre-culture solution at 25°C for 3 days in the dar...
Embodiment 2
[0040] Embodiment 2 The overcoming of the vitrification phenomenon of Jerusalem artichoke stem tip cryopreservation
[0041] 1. Reagent formulations
[0042] Pre-culture solution containing fructose: MS liquid medium containing 0.4mol / L fructose (substitute sucrose with fructose).
[0043] Mannitol-containing pre-culture solution: MS liquid medium containing 0.4mol / L mannitol (replacing sucrose with mannitol).
[0044] Loading solution containing fructose: MS liquid medium containing 2.0 mol / L glycerol and 0.4 mol / L fructose (substitute sucrose with fructose).
[0045] Loading solution containing mannitol: MS liquid medium containing 2.0mol / L glycerol and 0.4mol / L mannitol (mannitol is used instead of sucrose).
[0046] Preparation method of fructose-containing vitrification agent: 3.26mol glycerin, 2.42mol ethylene glycol, 1.9mol dimethyl sulfoxide and 0.4mol fructose were thoroughly mixed with MS liquid medium to 1L (sucrose was replaced by fructose).
[0047] The prepara...
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