Perfume enriched in multiple kinds of essential oil

A perfume and essential oil technology, which is applied in the formulation of perfume preparations, skin care preparations, cosmetics, etc., can solve the problems of human skin irritation, toxic side effects, etc., and achieve the effects of preventing colds, improving insomnia, and balancing acid and salt values

Inactive Publication Date: 2015-01-14
QINGDAO KANGHE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, many perfumes are made of chemically synthesize

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0011] Example 1

[0012] A perfume rich in a variety of essential oils, characterized in that the weight ratio of its components is: 4% jasmine essential oil, 1% sandalwood essential oil, 1% birch essential oil, 2% cedar essential oil, 1% pear Wood essential oil, 3% sweet orange essential oil, 2% lime essential oil, 1.5% lime essential oil, 2% lavender essential oil, 1% peppermint essential oil, 2% glycerin, 0.01% green flower, 0.01% Ivrilaldehyde, 0.04% grapefruit methane, 0.1% ethyl maltol, and the balance is alcohol.

[0013] On the basis of the above technical solution, the concentration of the alcohol is 70%.

Example Embodiment

[0014] Example 2

[0015] A perfume rich in various essential oils, characterized in that the weight ratio of its components is: 6% jasmine essential oil, 2% sandalwood essential oil, 2% birch essential oil, 4% cedar essential oil, 4% pear Wood essential oil, 4% sweet orange essential oil, 4% lime essential oil, 2% lime essential oil, 6% lavender essential oil, 2% peppermint essential oil, 4% glycerin, 0.02% green flower, 0.01% Ivrilaldehyde, 0.04% grapefruit methane, 0.1% ethyl maltol, and the balance is alcohol.

[0016] On the basis of the above technical solution, the concentration of the alcohol is 85%.

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PUM

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Abstract

The invention relates to a perfume and in particular relates to a perfume enriched in multiple kinds of essential oil. The perfume comprises the following components in parts by weight: 4-6 percent of essential oil of jasminum, 1-2 percent of sandalwood essential oil, 1-2 percent of birch essential oil, 2-4 percent of cedarwood essential oil, 1-4 percent of rosewood essential oil, 3-4 percent of sweet orange essential oil, 2-4 percent of lime oil, 1.5-2 percent of bitter orange essential oil, 2-6 percent of lavender essential oil, 1-2 percent of peppermint essential oil, 2-4 percent of glycerin, 0.01-0.02 percent of green flower tea, 0.01 percent of evertal, 0.04 percent of grapefruit methane, 0.1 percent of ethyl maltol and the balance of alcohol. The perfume is not added with chemical substances irritating the skin, has the fragrance remaining time of 2-3 days and has the effects of diminishing inflammation, inhibiting bacteria and resisting oxidation, and the product is safe and non-toxic, is not added with any pigment and does not pollute the clothes.

Description

technical field [0001] The invention relates to a daily product, in particular to a perfume rich in various essential oils. Background technique [0002] With the improvement of people's living standards, perfume has gradually changed from a luxury to a daily necessity, and has begun to enter the daily life of thousands of households. At present, many perfumes are made of chemically synthesized spices, which have irritation and toxic side effects on human skin. Contents of the invention [0003] The present invention aims to solve the above-mentioned technical problems, and provides a perfume rich in various essential oils, which does not add chemical substances that are irritating to the skin, and can last for 2 to 3 days. Efficacy, and the product is safe and non-toxic, does not add any pigment, and does not pollute the clothes. The technical scheme adopted is as follows: [0004] A perfume rich in various essential oils, characterized in that the weight ratio of its c...

Claims

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Application Information

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IPC IPC(8): A61K8/97A61Q13/00A61Q19/08A61P31/02
Inventor 刘振宇李鹏
Owner QINGDAO KANGHE FOOD
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