Efficient coprinus comatus cultivation method

A cultivation method and technology for the mushroom, which are applied in mushroom cultivation, cultivation, plant cultivation and other directions, can solve the problems of attracting diseases and insect pests, incomplete disinfection, and high infection rate, and achieve the effects of preventing and controlling diseases and insect pests, being easy to implement, and implementing process steps are simple.

Inactive Publication Date: 2015-01-21
何寒
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  • Summary
  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Large-scale production according to this method requires a lot of work. If the soil is turned over too many times, it will lead to incomplete disinfection, easy to cause diseases and insect pests, high infection rate and high risk in the production process.

Method used

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Embodiment Construction

[0024] Below in conjunction with embodiment the method of the present invention is further described.

[0025] A kind of Coprinus comatus high-efficiency cultivation method, the specific implementation method is as follows:

[0026] 1. Selection of bacterial strains: Select excellent Coprinus comatus strains as the provenance, expand the species and prepare the original species and production species according to conventional methods, and then crush the production species into corn kernels for later use.

[0027] 2. Preparation of compost: compost is composed of 52% corn cob, 36% waste mushroom residue, 10% bran, and 2% lime. The preparation process is to mix the above raw materials and stir them evenly to form a mixture, and then Stir in an appropriate amount of water to adjust the humidity content of the mixture to 55-60%, and then build a heap to ferment according to the conventional method until the mixture turns reddish brown, has a fermentation aroma, and there are white...

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Abstract

The invention relates to an efficient coprinus comatus cultivation method. The method comprises the steps that production strains are prepared according to a conventional method, raw materials are composed of waste mushroom residues, composts are prepared through fermentation, the composts are directly mixed with the production strains, then the mixtures are bagged and cultivated to obtain bacteria sticks, a greenhouse is completely disinfected, cultivation beds are built while the bacteria sticks are cultivated by earthing up, a partition ditch is built between every two adjacent beds while the cultivation beds are built, the partition ditches are filled with water reasonably step by step in the production and management process, and the yield is continuous and stable due to sufficient water. By means of the method, waste is utilized greatly and turns into wealth, the composts are directly mixed with a large number of production strains after being fermented, hyphae rapidly grow all over after the strains are germinated, and the production cycle of the bacteria sticks is shortened by 15-20 days. In the production and management process, the irrigation type fruiting management is implemented, fruit body surface water accumulation is effectively prevented, mushroom surface bacterial diseases are effectively controlled, and the efficient, time-saving and labor-saving cultivation effect is achieved.

Description

technical field [0001] The invention relates to a new technology field of edible fungus cultivation, in particular to a high-efficiency cultivation method of Coprinus comatus. technical background [0002] Coprinus comatus is a common name for Coprinus comatus. It is named for its shape like a chicken leg, and its meat tastes like chicken shreds. It is a rare fungus with commercial potential that has been artificially developed in recent years. It is known as "a newcomer among fungi". Coprinus comatus is rich in nutrition, delicious in taste, and has an excellent taste. Regular consumption can help increase appetite, digest Coprinus comatus, and enhance human immunity. It has high nutritional value. According to analysis, fresh mushrooms contain 92.2% moisture; every 100 grams of dried mushrooms contains 25.4 grams of crude protein, 3.3 grams of fat, 58.8 grams of total sugar, 7.3 grams of fiber, and 12.5 grams of ash; Coprinus comatus also contains 20 kinds of amino acids (...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04C05G3/00
CPCA01G18/00C05G3/00
Inventor 何寒
Owner 何寒
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