Collagen hard candy and preparation method thereof

A technology of collagen and collagen powder, which is applied in confectionery, confectionery industry, food science, etc., can solve the problems of less application in the field of confectionery, improve the body's immunity, increase the flow of brain and coronary blood vessels, and reduce processing costs Effect

Active Publication Date: 2015-01-21
福州市食品工业研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, collagen has been developed into various forms of high-tech, high-value-added products, which penetrate into all areas of our lives, such as cosmetic cosmetics such as collagen masks and creams, instant powders and beverage beauty foods, but in There are relatively few applications in the field of confectionery, especially in the field of hard candy.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] (1) Ratio of ingredients: 75kg of sugar, 24kg of maltodextrin, 10kg of water, 20kg of Chinese herbal medicine extract (the weight ratio of licorice, kudzu root, Polygonatum odoratum, Prunella vulgaris, chrysanthemum, hawthorn, sealwort is 1:3:2.5:0.5:1 :1:1), collagen powder 20kg.

[0031] (2) Production method: material premixing: mix 75kg of sugar and 24kg of maltodextrin evenly to facilitate sugar dissolution and shorten the time of sugar dissolution; dissolution of collagen powder: add 10kg of Chinese herbal medicine extract to 20kg of collagen powder , stir evenly to fully dissolve the collagen; dissolving sugar: add 10kg of water and the remaining Chinese herbal medicine extract to the mixture of sugar and maltodextrin, and melt the sugar at 100°C for 10 minutes to fully dissolve it; boil sugar: after dissolving the sugar , adjust the temperature to 115°C and boil the sugar, stirring continuously to prevent gelatinization during the process; deployment: boil until...

Embodiment 2

[0033] (1) Ratio of ingredients: 75kg of sugar, 25kg of maltodextrin, 8kg of water, 22kg of Chinese herbal medicine extract (the weight ratio of licorice, kudzu root, Polygonatum odoratum, Prunella vulgaris, chrysanthemum, hawthorn, sealwort is 1:3:2.5:0.5:1 :1:1), collagen powder 20kg.

[0034] (2) Production method: material premixing: mix 75kg of sugar and 25kg of maltodextrin evenly to facilitate sugar dissolution; dissolution of collagen powder: add 10kg of Chinese herbal medicine extract to 20kg of collagen powder, stir evenly to make collagen Fully dissolve; sugar dissolving: add 8kg of water and the remaining Chinese herbal medicine extract to the mixture of sugar and maltodextrin, melt the sugar at 100°C for 10 minutes to fully dissolve; boil sugar: after dissolving sugar, adjust the temperature to 115°C and boil Sugar, keep stirring during this process to prevent gelatinization; blending: boil until the sugar color is close to amber, then add the pre-dissolved collag...

Embodiment 3

[0036] (1) Ratio of ingredients: 85kg of sugar, 14kg of maltodextrin, 8kg of water, 22kg of Chinese herbal medicine extract (the weight ratio of licorice, kudzu root, Polygonatum odoratum, Prunella vulgaris, chrysanthemum, hawthorn, sealwort is 1:3:2.5:0.5:1 :1:1), collagen powder 18kg.

[0037] (2) Production method: material premixing: mix 85kg of sugar and 14kg of maltodextrin evenly to facilitate sugar dissolution; dissolution of collagen powder: add 12kg of Chinese herbal medicine extract to 18kg of collagen powder and stir evenly to make collagen Fully dissolve; sugar dissolving: add 8kg of water and the remaining Chinese herbal medicine extract to the mixture of sugar and maltodextrin, melt the sugar at 100°C for 10 minutes to fully dissolve; boil sugar: after dissolving sugar, adjust the temperature to 115°C and boil Sugar, keep stirring during this process to prevent gelatinization; blending: boil until the sugar color is close to amber, then add the pre-dissolved col...

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PUM

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Abstract

The invention provides a collagen hard candy and a preparation method thereof, the collagen hard candy is prepared by 75-85kg of sugar, 20-30kg of maltodextrin, 8-10kg of water, 15-20kg of Chinese herbal medicine extract product and 10-25kg of collagen powder. By adding fish scale collagen and Chinese herbal medicine extract product being used as food and drug, the nutrition value of candy is increased, preparation method is simple, industrialization is easy, and the collagen hard candy provides the basis for exploitation and application of fish scale collagen.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a collagen hard candy and a preparation method thereof. Background technique [0002] Collagen is a biological macromolecular substance, which can supplement the nutrients needed by each layer of the skin, enhance the collagen activity in the skin, moisturize the skin, delay aging, beautify, eliminate wrinkles, and nourish hair. In recent years, collagen has been developed into various forms of high-tech, high-value-added products, which penetrate into all areas of our lives, such as cosmetic cosmetics such as collagen masks and creams, instant powders and beverage beauty foods, but in There are relatively few applications in the field of confectionery, especially in the field of hard candy. [0003] Licorice, also known as Ural licorice, is a tonic Chinese herbal medicine. Licorice has a similar effect to adrenal cortex hormones. It can inhibit the excessi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/44
Inventor 陈日春袁海丽
Owner 福州市食品工业研究所
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