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Calcium-rich and vitamin B2-rich egg production method

A production method and vitamin technology, applied in the application, animal feed, animal feed, etc., to achieve the effect suitable for human absorption and utilization

Inactive Publication Date: 2015-01-28
TIANJIN SELENIUM AIGE BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] With the improvement of people's living standards, the awareness of health care and disease prevention has also increased. The existing poultry egg nutrition can no longer meet people's needs for nutrition and health care. Therefore, it is urgent to develop some poultry eggs rich in vitamin B2 and calcium. food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A method for producing calcium-rich and vitamin B2-rich eggs, characterized in that it comprises the following steps:

[0021] Prepare the nutritional composition, each component and the ratio in parts by weight are: 0.5 parts for lactic acid bacteria, 1 part for methionine, 1 part for zinc sulfate, 20 parts for calcium lactate, 20 parts for vitamin B2, 1 part for glucose, 1 part for vitamin B2 Take 0.5 parts of B6, 0.5 parts of vitamin K, 0.5 parts of vitamin C, 1 part of fat, 1 part of Tenebrio molitor powder, 2 parts of hawthorn powder, and 15 parts of amino acid chelated iron;

[0022] Take 50 parts of full-price feed for laying hens and 0.5 part of nutritional composition according to the weight ratio. After mixing evenly, feed A is prepared, and feed A is fed to laying hens after 125 days of age, and continues the whole process of laying period.

Embodiment 2

[0024] A method for producing calcium-rich and vitamin B2-rich eggs, characterized in that it comprises the following steps:

[0025] Prepare the nutritional composition, each component and the ratio according to parts by weight are: 1.5 parts of lactic acid bacteria, 2 parts of methionine, 1.5 parts of zinc sulfate, 25 parts of calcium lactate, 10 parts of vitamin B2, 3 parts of glucose, Take 1 part of vitamin B6, 1 part of vitamin K, 1 part of vitamin C, 1.5 parts of fat, 1.5 parts of Tenebrio molitor powder, 2 parts of hawthorn powder, and 20 parts of amino acid chelated iron;

[0026] Take 50 parts of full-price feed for laying hens and 0.6 parts of nutritional composition according to the weight ratio, and mix them uniformly to prepare feed A, which is used to feed laying hens after 125 days of age, and continue the whole process of laying period.

Embodiment 3

[0028] A method for producing calcium-rich and vitamin B2-rich eggs, characterized in that it comprises the following steps:

[0029] Prepare the nutritional composition, each component and the ratio according to parts by weight are: 1 part of lactic acid bacteria, 2 parts of methionine, 2 parts of zinc sulfate, 25 parts of calcium lactate, 15 parts of vitamin B2, 4 parts of glucose, vitamin Take 1.5 parts of B6, 1.5 parts of vitamin K, 1.5 parts of vitamin C, 2.5 parts of fat, 2 parts of Tenebrio molitor powder, 4 parts of hawthorn powder, and 18 parts of amino acid chelated iron;

[0030] Take 50 parts of full-price feed for laying hens and 0.5 part of nutritional composition according to the weight ratio. After mixing evenly, feed A is prepared, and feed A is fed to laying hens after 125 days of age, and continues the whole process of laying period.

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PUM

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Abstract

The invention relates to a calcium-rich and vitamin B2-rich egg production method which includes the steps: preparing a nutritious composition comprising lactic acid bacteria, methionine, zinc sulfate, calcium lactate, vitamin B2, glucose, vitamin B6, vitamin K, vitamin C, fat, mealworm powder, hawthorn berry powder and amino acid chelate iron; preparing feed B with 50 parts of laying hen complete feed and 0.5-1 part of the nutritious composition according to weight ratio and continuously feeding laying hens with 125 ages in days by the feed B in the whole process of an egg producing period. By eating eggs produced by the method, people can simultaneously supplement microelements calcium and vitamin B2.

Description

technical field [0001] The invention relates to a method for producing eggs, in particular to a method for producing eggs rich in calcium and vitamin B2. Background technique [0002] Calcium is an inorganic salt with the most content in the human body. The content of calcium in the normal human body is 1200-1400 grams, accounting for about 1.5%-2.0% of the body weight, of which 99% exists in the bones and teeth. In addition, most of the 1% calcium exists in the soft tissue, extracellular fluid and blood in the form of ions, and maintains a dynamic balance with bone calcium. Calcium in the body, on the one hand, constitutes bones and teeth, on the other hand, it can participate in various physiological functions and metabolic processes, and affect the activities of various organs and tissues. At present, a large amount of research data shows that the standard recommended amount of calcium for adults is 800 mg per day. In addition to being the basic raw material for bone de...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A23K1/18A23K1/16A23K1/175
CPCA01K67/02
Inventor 王景申田冬香
Owner TIANJIN SELENIUM AIGE BIOTECH
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