Beverage with effects of improving eyesight and lowering fire and preparation method of beverage

Abstract

The invention discloses a beverage with effects of improving eyesight and lowering fire and a preparation method of the beverage. The beverage with the effects of improving eyesight and lowering fire is prepared from the following raw materials and components in parts by weight: 3-5 parts of hawthorns, 5-7 parts of carrots, 4-6 parts of walnut kernels, 4-6 parts of longan, 5-7 parts of jackfruits, 3-5 parts of polygonum multiflorum, 3-5 parts of herba ecliptae, 3-5 parts of white chrysanthemum, 3-5 parts of angelica sinensis, 5-7 parts of radix ophiopogonis, 5-10 parts of rock sugar and 200-400 parts of water. The preparation method comprises the following production processes of material selecting, drying, grinding, mixing, packaging and sterilizing. The beverage disclosed by the invention is not only fresh and cool in taste, capable of quenching the thirst and rich in nutrient, but also has the effects of tonifying the kidneys and benefiting qi, nourishing yin and lowering fire, clearing the liver and improving eyesight and blackening beards and hair, thereby being a favorable health beverage frequently taken by people.

Description

technical field [0001] The invention belongs to the field of beverages, and relates to a beverage for reducing fire and improving eyesight and a preparation method thereof. Background technique [0002] Existing various beverages on the market at present, as mineral water, carbonated beverage, black tea, coffee etc. Fruit and vegetable juice drinks refer to various fruit juices, freshly squeezed juices, vegetable juices, mixed fruit and vegetable juices, etc. Although the fruit is rich in nutrition and rich in various vitamins, minerals, trace elements, etc., it cannot be preserved for a long time due to the seasonality of its harvest, so consumers cannot eat it all year round. Contents of the invention [0003] In view of the above problems, the object of the present invention is to solve the deficiencies of the above technologies, to provide a beverage for reducing fire and improving eyesight and its preparation method, which has a refreshing taste and quenches thirst, ...

AI Technical Summary

Problems solved by technology

Although the fruit is rich in nutrition and rich in various vitamins, minerals, trace elements, etc., it cannot be stored for a long time due to the seasonal restrictions of its harvest, so consumers cannot eat it all year round.