Beverage with effects of improving eyesight and lowering fire and preparation method of beverage

A technology for improving eyesight and improving eyesight, which is applied in the field of fire-reducing improving eyesight beverage and its preparation, which can solve the problems of being unable to preserve for a long time and consumers not being able to eat it all year round, and achieve the effect of simple preparation process

Inactive Publication Date: 2015-01-28
QINGDAO ZHENGNENGLIANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the fruit is rich in nutrition and rich in various vitamins, minerals, trace elements, etc., it cannot be

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A drink for reducing fire and improving eyesight. The weight ratio of raw materials is as follows: 3-5 parts of hawthorn, 5-7 parts of carrot, 4-6 parts of walnut kernel, 4-6 parts of longan, 5-7 parts of durian, 3-7 parts of Polygonum multiflorum 5 parts, 3-5 parts of Eclipta, 3-5 parts of white chrysanthemum, 3-5 parts of angelica, 5-7 parts of Ophiopogon japonicus, 5-10 parts of rock sugar, 200-400 parts of water.

Embodiment 2

[0021] A beverage for reducing fire and improving eyesight, comprising the following ingredients in parts by mass:

[0022] 3 parts of hawthorn, 5 parts of carrot, 4 parts of walnut kernel, 4 parts of longan, 5 parts of durian, 3 parts of Polygonum multiflorum, 3 parts of Eclipta, 3 parts of white chrysanthemum, 3 parts of angelica, 5 parts of Ophiopogon japonicus, 5 parts of rock sugar, 200 parts of water;

[0023] Or according to the number of parts by mass, the following formula components are included: 5 parts of hawthorn, 7 parts of carrot, 6 parts of walnut kernel, 6 parts of longan, 7 parts of durian, 5 parts of Polygonum multiflorum, 5 parts of Eclipta, 5 parts of white chrysanthemum, 5 parts of angelica, 7 parts Ophiopogon japonicus, 10 parts rock sugar, 400 parts water;

[0024] Or according to the number of parts by mass, the following formula components are included: 4 parts of hawthorn, 6 parts of carrot, 5 parts of walnut kernel, 5 parts of longan, 6 parts of du...

Embodiment 3

[0026] A drink for reducing fire and improving eyesight. The weight ratio of raw materials is as follows: 3-5 parts of hawthorn, 5-7 parts of carrot, 4-6 parts of walnut kernel, 4-6 parts of longan, 5-7 parts of durian, 3-7 parts of Polygonum multiflorum 5 parts, 3-5 parts of Eclipta, 3-5 parts of white chrysanthemum, 3-5 parts of angelica, 5-7 parts of Ophiopogon japonicus, 5-10 parts of rock sugar, 200-400 parts of water.

[0027] Its preparation method steps are:

[0028] (1) Wash Polygonum multiflorum, Eclipta, white chrysanthemum, angelica, and Ophiopogon japonicus, soak in water for 20-30 minutes, cook at 80-90 degrees for 40-50 minutes, and filter to obtain the extract;

[0029] (2) Peel and remove the core of hawthorn and carrot, add water to soak for 20-30 minutes, then beat with a beater, and mix the obtained slurry with the extract described in (1) to obtain a mixed juice;

[0030] (3) Peel and pit the longan and durian to obtain pulp, heat the mixed juice describe...

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PUM

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Abstract

The invention discloses a beverage with effects of improving eyesight and lowering fire and a preparation method of the beverage. The beverage with the effects of improving eyesight and lowering fire is prepared from the following raw materials and components in parts by weight: 3-5 parts of hawthorns, 5-7 parts of carrots, 4-6 parts of walnut kernels, 4-6 parts of longan, 5-7 parts of jackfruits, 3-5 parts of polygonum multiflorum, 3-5 parts of herba ecliptae, 3-5 parts of white chrysanthemum, 3-5 parts of angelica sinensis, 5-7 parts of radix ophiopogonis, 5-10 parts of rock sugar and 200-400 parts of water. The preparation method comprises the following production processes of material selecting, drying, grinding, mixing, packaging and sterilizing. The beverage disclosed by the invention is not only fresh and cool in taste, capable of quenching the thirst and rich in nutrient, but also has the effects of tonifying the kidneys and benefiting qi, nourishing yin and lowering fire, clearing the liver and improving eyesight and blackening beards and hair, thereby being a favorable health beverage frequently taken by people.

Description

technical field [0001] The invention belongs to the field of beverages, and relates to a beverage for reducing fire and improving eyesight and a preparation method thereof. Background technique [0002] Existing various beverages on the market at present, as mineral water, carbonated beverage, black tea, coffee etc. Fruit and vegetable juice drinks refer to various fruit juices, freshly squeezed juices, vegetable juices, mixed fruit and vegetable juices, etc. Although the fruit is rich in nutrition and rich in various vitamins, minerals, trace elements, etc., it cannot be preserved for a long time due to the seasonality of its harvest, so consumers cannot eat it all year round. Contents of the invention [0003] In view of the above problems, the object of the present invention is to solve the deficiencies of the above technologies, to provide a beverage for reducing fire and improving eyesight and its preparation method, which has a refreshing taste and quenches thirst, ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
CPCA23L2/02A23L19/09A23L25/20A23L33/105A23L33/40A23V2002/00
Inventor 汪静
Owner QINGDAO ZHENGNENGLIANG FOOD
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