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Medicine for preventing and treating bovine influenza and preparation method thereof

An influenza and medicine technology, applied in the field of beef cattle breeding, can solve problems such as weak curative effect, delay in illness, increase expenditure, etc., and achieve the effects of rapid cure, increased resistance, and alleviation of fever

Inactive Publication Date: 2015-02-25
TIANJIN SHUANGJIE BEEF CATTLE CULTIVATION SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the breeding process of beef cattle, in addition to paying attention to the feed formula and the scientific management of the barn, it is also necessary to prevent and treat various diseases, such as bovine influenza, which is an acute and febrile infectious disease caused by cattle Influenza virus is caused by influenza virus, and it mostly occurs in cold and autumn seasons with changeable weather, hot and cold, continuous rain, and damp pens. It is characterized by strong infectivity, rapid onset, and high morbidity. Heat analgesia and antibiotics are treated with Western medicines, but the curative effect is very small, which delays the disease and increases expenditure. Therefore, people have developed a variety of Chinese medicine formulas for treatment, and the effect is relatively good, but the existing formulas still need further improvement. Perfect for ideal treatment results

Method used

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  • Medicine for preventing and treating bovine influenza and preparation method thereof
  • Medicine for preventing and treating bovine influenza and preparation method thereof
  • Medicine for preventing and treating bovine influenza and preparation method thereof

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Embodiment Construction

[0018] The present invention will be further described in detail below through the specific examples, the following examples are only descriptive, not restrictive, and cannot limit the protection scope of the present invention with this.

[0019] A preventive agent for bovine influenza, the innovation of the present invention is: comprising the following components mixed in parts by weight:

[0020]

[0021]

[0022] A more preferred scheme is: include the following components mixed in parts by weight:

[0023]

[0024] Wherein, the appetizer includes malt, hawthorn, tangerine peel and atractylodes rhizome, and the weight ratio between the components is 4:7:5:6. The immune agent includes Codonopsis pilosula, Shanglu, Angelica sinensis and Andrographis paniculata, and the weight ratio between the components is 3:5:6:2.

[0025] The preparation method of the prevention and treatment medicament of above-mentioned bovine influenza comprises the following steps:

[0026]...

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PUM

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Abstract

The invention relates to a medicine for preventing and treating bovine influenza. The medicine is composed of cassia twig, commeline communis, cyrtomium rhizome, radix bupleuri, licorice, coptis, fructus forsythiae, anemarrhena, scabrous elephantfoot herb, notopterygium root, arctium fruit, perilla leaf, dark plum, and kudzu vine root. The medicine is prepared by the following steps: weighing the components mentioned above, decocting, extracting the effective components, then adding fine powder, which is prepared by grinding malt, haw, dried orange peel, rhizoma atractylodis, radix codonopsis, pokeberry root, Chinese angelica, and herba andrographitis, and evenly mixing the effective components and the fine powder so as to obtain the medicine. The symptoms such as fever, and the like of cattle can be effectively released after the application of the medicine, and the final cure rate can reach 100%. Furthermore, the medicine contains an appetite promoter, which can increase the food intake of cattle, and an immunity agent, which can increase the immunity of cattle. The components cooperate with each other to generate a synergetic effect, and the cattle can be quickly cured by the medicine.

Description

technical field [0001] The invention belongs to the technical field of beef cattle breeding, in particular to a control agent for bovine influenza and a preparation method thereof. Background technique [0002] Beef cattle, namely beef cattle, are a type of cattle that mainly produce beef. They have the characteristics of plump body, fast weight gain, high feed utilization rate, good meat production performance and good meat taste. In addition to providing meat products, beef cattle also provide To provide people with other non-staple food, domestic beef cattle include Simmental cattle, Charolais cattle, Limousin cattle and many other excellent breeds. In the breeding process of beef cattle, in addition to paying attention to the feed formula and the scientific management of the barn, it is also necessary to prevent and treat various diseases, such as bovine influenza, which is an acute and febrile infectious disease caused by cattle Influenza virus is caused by influenza v...

Claims

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Application Information

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IPC IPC(8): A61K36/8998A61P31/16A61P11/00A61P1/14A61P37/04
CPCA61K36/11A61K36/185A61K36/19A61K36/232A61K36/233A61K36/237A61K36/28A61K36/284A61K36/344A61K36/484A61K36/488A61K36/535A61K36/54A61K36/634A61K36/68A61K36/718A61K36/734A61K36/736A61K36/752A61K36/8964A61K36/8998A61K2236/15A61K2236/331A61K2236/53A61K2300/00
Inventor 杨志杰
Owner TIANJIN SHUANGJIE BEEF CATTLE CULTIVATION SPECIALIZED COOP
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