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Traditional Chinese medicine for treating swine influenza and application thereof

A technology of swine flu and traditional Chinese medicine, applied in the field of animal medicine, can solve the problems of poor clinical effect, low bioavailability, unreasonable prescription, etc., and achieve the effect of reducing pig mortality, scientific and reasonable compatibility, and remarkable curative effect.

Inactive Publication Date: 2015-11-04
彭刘平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the unreasonable formulation of traditional Chinese medicine or simply pulverization, the particle size is too large and the drug release is slow, resulting in low bioavailability and poor clinical effect

Method used

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  • Traditional Chinese medicine for treating swine influenza and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] In the embodiment of the present invention, a traditional Chinese medicine for treating swine flu is composed of 12 parts of Daqing Ye, 8 parts of mulberry leaves and 13 parts of the whole herb of Chickweed.

[0018] The traditional Chinese medicine for treating swine flu is a powder, and its preparation method is as follows: take the whole herb of Daqingye, mulberry and radish according to the above-mentioned parts by mass, dry it, chop it up, and mix it evenly; After the equipment crushes the mixed medicinal materials, they pass through a 500-mesh sieve; they are mixed evenly to obtain traditional Chinese medicine for treating swine flu. The taking method of the traditional Chinese medicine composition is as follows: brewing with boiled water, pouring after warming, once a day, 15-20 grams each time, taking continuously for 3-7 days.

Embodiment 2

[0020] In the embodiment of the present invention, a traditional Chinese medicine for treating swine flu is composed of 12 parts of Daqing Ye, 5 parts of mulberry leaves and 13 parts of the whole herb of Chickweed.

[0021] The traditional Chinese medicine for treating swine flu is a granule, and its preparation method is as follows: take the whole herb of Folium Isatidis, Mulberry Leaf, and Chickweed according to the above-mentioned parts by mass, dry it, chop it up, and mix it evenly; add water to cover the medicinal materials , soak for 2-3 hours, remove the soaked medicinal materials, add water to decoct three times, add 9 times the amount of water of the total amount of medicinal materials for the first time, decoct for 4 hours, filter to obtain filtrate 1 and filter residue 1, and filtrate 1 for later use. Add 6 times the amount of water of the total amount of medicinal materials to filter residue 1 for the second time, decoct for 3 hours, filter to obtain filtrate 2 and ...

Embodiment 3

[0023] In the embodiment of the present invention, a traditional Chinese medicine for treating swine flu is composed of 18 parts of Daqing Ye, 5 parts of mulberry leaves and 10 parts of the whole herb of Niaoluo.

[0024] The traditional Chinese medicine for treating swine flu is a decoction, the preparation method of which is as follows: take the whole herb of Daqingye, mulberry leaf and radish according to the above-mentioned parts by mass, dry it, chop it up, and mix it evenly; add water to cover the medicinal materials , soak for 2-3 hours, remove the soaked medicinal materials, add water to decoct twice, add 6 times the amount of water of the total amount of medicinal materials for the first time, decoct for 3 hours, filter to obtain filtrate 1 and filter residue 1, and filtrate 1 for later use. For the second time, add 4 times the amount of water to the filter residue 1, decoct for 1.5 hours, filter to obtain filtrate 2 and filter residue 2, and filtrate 2 for later use; ...

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Abstract

The invention discloses traditional Chinese medicine for treating swine influenza and an application thereof. A traditional Chinese medicine composition is composed of indigowoad leaves, mulberry leaves and cypress vine whole herbs. According to the traditional Chinese medicine for treating the swine influenza, the medicine preparation is scientific and reasonable, the indigowoad leaves, the mulberry leaves and the cypress vine whole herbs which are extensive in sources are selected to be used as the medicine, the efficacy of clearing heat, detoxifying, diminishing inflammation and swellings, killing worms and promoting blood circulation to remove meridian obstruction is achieved, and the traditional Chinese medicine for treating the swine influenza is suitable for treating pigs with a swine influenza symptom such as higher body temperature, poor spirit and decreased food appetite. In clinical trials, the cure rate of the traditional Chinese medicine composition reaches up to 92.5%, the invalid rate is only 5.0%, the efficacy is significant, and the traditional Chinese medicine for treating the swine influenza can be widely applied to the treatment of the swine influenza.

Description

technical field [0001] The invention relates to the field of animal medicine, in particular to a traditional Chinese medicine for treating swine flu and its application. Background technique [0002] Swine influenza, referred to as swine influenza (Swine influenza, SI), is an acute, febrile and highly contagious respiratory disease of pigs caused by swine influenza virus (SIV) of the family Orthomyxoviridae. The clinical manifestations are fever, cough, general weakness, respiratory inflammation with different characteristics, and it is very easy to cause secondary or mixed pathogens such as porcine respiratory and reproductive disorder syndrome virus, porcine pseudorabies virus and infectious actinobacillus pleuropneumoniae Infection is extremely harmful to the pig industry. More importantly, there are both human influenza virus receptor (SA-α-2, 6Gal) and avian influenza virus (AIV) receptor (SA-α-2, 3Gal) on the surface of porcine respiratory epithelial cells, so that pi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/605A61K36/704A61K36/855A61P31/16
Inventor 彭刘平
Owner 彭刘平
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