EM (Efficient Microorganisms) raw liquor for preventing and treating diseases of animals and plants and improving immunity, and preparation method thereof

A technology of immunity, animals and plants, applied in the field of high-efficiency EM stock solution, can solve the problems of no effect on increasing production and income of animals and plants, simple production process, low production efficiency, etc., and achieve the goal of improving animal immunity, soil structure and microbial population Effect

Inactive Publication Date: 2015-03-04
刘朋程
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The current EM technology products in the market have simple and extensive production process, low production efficiency, low number of viable bacteria, and short storage period. They have little effect in animal husbandry, aquaculture, planting and water quality improvement, which is exaggerated, especially in Prevention and treatment of animal and plant diseases, improvement of animal and plant immunity, and almost no effect on increasing animal and plant production and income

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Example 1: The culture medium for EM strain fermentation contains the following raw materials: 1.6kg of salt, 15kg of molasses, 25kg of glucose, 10kg of yeast extract, 2kg of Chinese herbal medicine additives, and 1500kg of water.

[0020] Put the medium and water into the fermenter according to the proportion, control the temperature at about 37 degrees after high temperature sterilization, add 20kg of EM strains, mix and stir, control the ventilation at 1.5vvm, the stirring speed is 250rpm, and the temperature is 37 degree, continuous aerobic fermentation for 12 hours,

[0021] Close the ventilation, carry out anaerobic fermentation, the stirring speed is 100rpm, the temperature is controlled at 36 degrees, and the anaerobic fermentation is continued for 12 hours

[0022] The ventilation rate is controlled at 1.0vvm, the stirring speed is 250rpm, the temperature is 37 degrees, and the aerobic fermentation is continued for 20 hours.

[0023] Turn off the ventilation, ...

Embodiment 2

[0024] Example 2: The culture medium for EM strain fermentation contains the following raw materials: 1.6kg of salt, 10kg of molasses, 30kg of glucose, 11kg of yeast extract, 3kg of Chinese herbal medicine additives, and 1500kg of water.

[0025] Put the culture medium and water into the fermenter according to the proportion, control the temperature at about 37 degrees after high temperature sterilization, add 20kg of EM strains, mix and stir, control the ventilation at 1.5vvm, the stirring speed is 300rpm, and the temperature is 37 degree, continuous aerobic fermentation for 10 hours;

[0026] Close the ventilation, carry out anaerobic fermentation, the stirring speed is 100rpm, the temperature is controlled at 36 degrees, and the anaerobic fermentation is continued for 12 hours;

[0027] Control the ventilation rate at 1.0vvm, the stirring speed at 200rpm, the temperature at 37 degrees, and continue aerobic fermentation for 24 hours;

[0028] Turn off the ventilation, carry...

Embodiment 3

[0029] Example 3: The culture medium for EM strain fermentation contains the following raw materials: 1.5kg of salt, 12kg of molasses, 28kg of glucose, 15kg of yeast extract, 2kg of Chinese herbal medicine additives, and 1500kg of water.

[0030] Put the medium and water into the fermenter according to the proportion, control the temperature at about 37 degrees after high temperature sterilization, add 20kg of EM strains, mix and stir, control the ventilation at 1.5vvm, the stirring speed is 250rpm, and the temperature is 37 degree, continuous aerobic fermentation for 12 hours;

[0031] Close the ventilation, carry out anaerobic fermentation, the stirring speed is 150rpm, the temperature is controlled at 36 degrees, and the anaerobic fermentation is continued for 12 hours;

[0032] Control the ventilation rate at 1.0vvm, the stirring speed at 200rpm, the temperature at 37 degrees, and continue aerobic fermentation for 22 hours;

[0033] Turn off the ventilation, carry out ana...

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PUM

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Abstract

The invention relates to an EM (Efficient Microorganisms) raw liquor for preventing and treating diseases of animals and plants and improving immunity, and a preparation method for the liquor. The preparation method of the raw liquor comprises the following steps: step (1), compounding raw materials of a culture medium in a compounding ratio; step (2), performing aerobic fermentation; step (3), performing anaerobic fermentation; step (4), performing stirring aerobic fermentation; step (5) performing stirring anaerobic fermentation. The prepared Chinese herbal medicine EM raw liquor can improve the feed utilization rate, when the raw liquor is used for feeding the animals, the immunity of the animals can be obviously improved, the attack rate of enteritis of cubs is reduced, the yield is increased, the meat quality is improved, the storage life is prolonged, and fetor from a breeding field is effectively restrained; when the raw liquor is used for cultivating crops, the structure of soil can be improved, organic compounds which are difficult to decompose in the soil are decomposed, diseases and insect pests are prevented, fruits are promoted to become ripe, and the storage life of the crops is prolonged; when the raw liquor is used in the environment, the organic compounds in water of polluted rivers and lakes can be decomposed, the microbial population in the water is improved, and water quality is purified.

Description

technical field [0001] The invention relates to the fields of Chinese herbal medicines and microbial preparations, in particular to a high-efficiency EM stock solution for preventing and controlling animals and plants and improving immunity and a method thereof. Background technique [0002] With the advancement of science and technology and the improvement of people's living standards, it has become a fashion to pursue pure natural, green and pollution-free healthy food. However, due to the extensive use of pesticides, chemical fertilizers, antibiotics and growth hormones, the ecological environment has deteriorated and seriously affected agricultural production. Product quality. EM is the English abbreviation of "Effective Microorganisms". 80 kinds of beneficial microorganisms co-exist and co-prosper. In the late 1980s and early 1990s, EM bacteria have been widely used in agriculture, breeding, planting, environmental protection and other fields in Japan, Thailand, Brazil,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/16A23K1/18A61K36/8998A61P1/04A61P37/06
Inventor 刘朋程
Owner 刘朋程
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