Preparation method for mint tea

A production method and a technology for mint tea, applied in the field of beverages, can solve problems such as non-occurrence, and achieve the effect of mellow taste and elegant soup color

Inactive Publication Date: 2015-03-18
丁春英
View PDF0 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] Due to the unique refreshing function of mint and the above-mentioned pharmacological functions, people often use mint to make candy or medicine, and only buy and use it when people need it. Mint health products, to play the benefits of mint to the human body

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A preparation method of peppermint tea is characterized in that: said peppermint tea is prepared according to the following method using peppermint leaves as raw material:

[0029] 1) Fresh leaf picking: pick fresh, non-polluted mint leaves to remove impurities and leaf water.

[0030] 2) Withering: place the mint leaves on a withering device such as a grain mat or a cloth mat, and carry out withering treatment. The thickness of the spread leaves is preferably 1-2 kg / square meter. After most of the mint leaves lose their luster, the water loss rate reaches 15 ﹪, withering ends.

[0031] When withering, avoid strong sunlight exposure. Moderately withered fresh leaves shrivel and become soft. The leaves feel soft when pinched by hands, without friction sound. The leaves form agglomerates when held tightly. When the hands are released, the leaves loosen slowly, and the leaves turn dark green. The green grass gas fades, revealing withering

[0032] The leaves have a pleas...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a preparation method for mint tea. The mint tea employs mint leaf as a raw material, and is prepared by performing fresh leaf picking, withering, cell disruption, fermentation, baking frying, shaping, drying and the like. The mint tea does not contain caffeine, and brewed tea is fragrant and mellow in mouthfeel and rich and bright in soup color, the tea contains a large amount of flavonoids. The mint tea has the health-care efficacy of inhibiting platelet aggregation, preventing thrombus, preventing atherosclerotic, directly inhibiting generation of free radical, preventing ageing, resisting cancers, preventing radiation, resisting allergy and the like.

Description

[0001] technical field [0002] The invention relates to a drink, in particular to a mint tea substitute drink made from fresh mint leaves. Background technique [0003] Mint is a perennial herb with quadrangular stems and opposite leaves. The flowers are red, white or lavender. The stems and leaves have a cool fragrance and can be used as medicine or food. Ming Li Shizhen's "Compendium of Materia Medica · Grass Three · Mint": "Mint, many people plant it. Seedlings grow in February, and they are divided before and after Qingming. The square stem is red, and its leaves are opposite. At the beginning, it is long and the head is round. Sharp. People in Wu, Yue, Sichuan, and Lake mostly use tea as a substitute...the medicine produced in Su is the best." Peppermint has the pharmacological functions of dispelling wind-heat, clearing the head, relieving sore throat and clearing rash, soothing the liver and promoting qi, and the pharmacology of peppermint in traditional Chinese medi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 丁春英
Owner 丁春英
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap