Low-sugar low-fat tea-containing pudding and preparation method thereof

A pudding and formula technology, which is applied in the field of preparation of low-sugar, low-fat tea-containing pudding, can solve the problems affecting the taste and shape of pudding, affecting the shelf life of pudding, and exceeding the standard of food microorganisms

Inactive Publication Date: 2015-03-18
TIANJIN TASLY GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the production styles of puddings in the market are various, but most of them are loved by people for their sweet taste. With the improvement of people's living standards, foods with too much sugar are not good for people's health. Therefore, sugar-containing foods Rejected by those concerned about hyperlipidemia, hyperglycemia and high blood pressure
[0003] Tea has health benefits, and its ingredients have the effect of lowering blood sugar and fat. At present, there are a lot of tea products on the market. Make matcha pudding, enjoy delicious food and obtain health benefits at the same time, which is very popular among consumers. There are also tea puddings made by making tea to remove slag, but the process is cumbersome, and it is easy to cause unfavorable situations such as food microorganisms exceeding the standard.
[0004] In the test, it

Method used

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  • Low-sugar low-fat tea-containing pudding and preparation method thereof
  • Low-sugar low-fat tea-containing pudding and preparation method thereof
  • Low-sugar low-fat tea-containing pudding and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0063] 1) Put 14g of fish gelatin powder in a clean container, add 15ml of hot purified water, stir and melt;

[0064] 2) Add 30g of xylitol, 10g of cheese powder, and 10ml of condensed milk to 250ml of milk; heat; take it out and add the gelatin powder dissolved in step 1; stir well to ensure that the contents are completely melted, and cool to 30°C to 40°C;

[0065] 3) Dissolution of tea extract: add 2g of tea extract into a clean container, inject 5m of hot purified water and stir until completely dissolved;

[0066] 4) Pudding mixture: take 1 egg, beat it in a clean container, add the tea extract dissolved in step 3, eggs, and 5ml lemonade to step 2, and stir well;

[0067] 5) Refrigeration: Refrigerate the pudding liquid at 4°C for 1 hour, then take it out and eat.

Embodiment 2

[0069] First, stir 1 egg (more than 40g), then boil 250ml (200ml-300ml) milk at 80°C for about 15 minutes, and let it cool; 2) Then pour the milk into the egg while stirring quickly, add 3g of instant tea extract , Stir until even, add 5g of sugar; 3) Put it into the pot and steam for about 10 minutes; 4) After steaming and cooling, you can eat it or freeze it for a better taste.

Embodiment 3

[0071] 200ml of milk with 6g of xylitol (can be added to 15g according to the sweetness) and heated to about 80°C (75°C-85°C) on low heat. After turning off the heat, pour 100ml of fish gelatin powder soaked in and add 2.5g of tea extract. Pour the mango puree into the slightly cooled milk, mix it, put it into a mold, and put it in the refrigerator to make mango tea pudding.

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PUM

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Abstract

The invention relates to a preparation method of a low-sugar low-fat tea-containing pudding. Tea extract is added into ingredients of the pudding, and the raw materials of the pudding are filtered, roasted and cooled to finally produce the tea-containing pudding with tea flavor and tea color, and a sugar alcohol sweetener is adopted to make the product be a low-sugar food, so that the low-sugar low-fat tea-containing pudding has the low-sugar and blood sugar reducing function, and the shelf life can be extended.

Description

technical field [0001] The field of the invention belongs to the field of food processing, in particular to a preparation method of low-sugar and low-fat tea-containing pudding. Background technique [0002] Pudding is a transliteration of English pudding. Western food, made of flour, milk, eggs, fruits, etc. There are many kinds of pudding: egg pudding, mango pudding, fresh milk pudding, chocolate pudding, strawberry pudding and so on. Puddings not only look delicious, they taste even better. Pudding is also a kind of jelly. Pudding has always been a food that people like because of its rich nutritional value, promoting body fluid to quench thirst, lubricating and refreshing, and has a variety of methods such as steaming, baking, and boiling. At present, the production styles of puddings in the market are various, but most of them are loved by people for their sweet taste. With the improvement of people's living standards, foods with too much sugar are not good for peop...

Claims

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Application Information

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IPC IPC(8): A23L1/06A23L1/09A23L33/125
CPCA23L33/10A23L9/10A23L29/37A23L33/105A23V2002/00A23V2200/328A23V2250/204A23V2250/214A23V2250/21A23V2250/6422A23V2250/60
Inventor 刘顺航
Owner TIANJIN TASLY GROUP
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