Shengjing oral solution and preparation method thereof

The technology of oral liquid and oral liquid of ginseng essence is applied in the field of functional health care products, which can solve problems such as the research and development gap of ginseng products, and achieve the effects of improving liver detoxification function, removing excess fat, and reducing weight due to arteriosclerosis.

Inactive Publication Date: 2015-03-18
陈培林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

my country has a long history of ginseng research, but it is still in the rough processing stage. Although some research institutions h

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0020] Example 1:

[0021] I formula (weight ratio):

[0022] Fresh ginseng 15Kg, ganoderma 1.5Kg, saffron 2Kg, edible alcohol 50Kg.

[0023] II Preparation method

[0024] (1) Preparation of raw materials: Peel 15Kg of fresh ginseng, wash, dry and crush, and slice 1.5Kg of Ganoderma lucidum;

[0025] (2) Fermentation Put 50Kg of edible alcohol that has been crushed in step (1) into a closed tank, and ferment for 60 days at a temperature of 20°C to 25°C;

[0026] (3) Filtration of precipitation Filter the fermented liquid in step (2), and filter again after 30 days of precipitation;

[0027] (4) Fermentation again Add 2Kg of saffron and sliced ​​Ganoderma lucidum to the filtrate in step (3), and ferment for 20 days at a temperature of 20-25°C and protected from light;

[0028] (5) Precipitating the finished product The fermented liquid in step (4) is precipitated for 10 days and then filtered, canned and put into a bottle to obtain a Shenjing oral liquid of the present invention.

[0029] T...

Example Embodiment

[0030] Example 2:

[0031] The difference between this embodiment and Embodiment 1 is only the selection of the formula ratio, that is, the formula is: fresh ginseng 5Kg, ganoderma 0.4Kg, saffron 0.5Kg, and edible alcohol 14Kg. The rest are the same as in Example 1.

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PUM

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Abstract

The invention provides Shengjing oral solution and a preparation method thereof. The oral solution is obtained by preparing the raw material ingredients such as ginseng, lucid ganoderma, saffron crocus and edible alcohol in a weight ratio of 1: 0.1: 0.15: 3, crushing ginseng at first, and then filling ginseng and edible alcohol in an airtight pot for fermentation, filtering and precipitating, then adding saffron crocus and lucid ganoderma, fermenting for 20 days at a temperature of 20-25 DEG C and under a dark condition, then precipitating for 10 days, and then filtering and potting to prepare the finished product. The oral solution refined from said raw materials through a unique production process is capable of effectively improving human immunity, reducing cholesterol and promoting human metabolism; moreover, the oral solution is used for treating and preventing ardiovascular and cerebrovascular diseases, common diseases and the like.

Description

technical field [0001] The invention relates to a functional health care product, in particular to a Shenjing oral liquid and a preparation method thereof. Background technique [0002] Ginseng is the dry root of the Araliaceae plant ginseng. It is a perennial herb that likes a cool and humid climate. It mostly grows in mixed coniferous and broadleaf forests or miscellaneous forests on gentle slopes or slopes of mountains with a small temperature difference between day and night at an altitude of 500-1100 meters. Due to the hypertrophy of the roots, the shape is like a spindle, often forked, and the overall appearance is quite similar to the head, hands, feet and limbs of a person. The effect of ginseng is to invigorate vital energy, solidify body fluid, and soothe the nerves. Treatment of fatigue, fatigue, lack of appetite, lassitude, nausea and vomiting, slippery stools, shortness of breath due to deficiency, spontaneous sweating, palpitations, forgetfulness, dizziness an...

Claims

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Application Information

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IPC IPC(8): A61K36/88A61K9/00A61P37/04A61P3/06A61P9/00A61P9/10A61P17/00A61P17/02A61P17/06A61P35/00A61P11/00A61P3/04A61P1/00A61P1/12A61P11/10
CPCA61K36/258A61K9/0053A61K9/08A61K36/074A61K36/88
Inventor 陈培林
Owner 陈培林
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