Shengjing oral solution and preparation method thereof

Abstract

The invention provides Shengjing oral solution and a preparation method thereof. The oral solution is obtained by preparing the raw material ingredients such as ginseng, lucid ganoderma, saffron crocus and edible alcohol in a weight ratio of 1: 0.1: 0.15: 3, crushing ginseng at first, and then filling ginseng and edible alcohol in an airtight pot for fermentation, filtering and precipitating, then adding saffron crocus and lucid ganoderma, fermenting for 20 days at a temperature of 20-25 DEG C and under a dark condition, then precipitating for 10 days, and then filtering and potting to prepare the finished product. The oral solution refined from said raw materials through a unique production process is capable of effectively improving human immunity, reducing cholesterol and promoting human metabolism; moreover, the oral solution is used for treating and preventing ardiovascular and cerebrovascular diseases, common diseases and the like.

Description

technical field [0001] The invention relates to a functional health care product, in particular to a Shenjing oral liquid and a preparation method thereof. Background technique [0002] Ginseng is the dry root of the Araliaceae plant ginseng. It is a perennial herb that likes a cool and humid climate. It mostly grows in mixed coniferous and broadleaf forests or miscellaneous forests on gentle slopes or slopes of mountains with a small temperature difference between day and night at an altitude of 500-1100 meters. Due to the hypertrophy of the roots, the shape is like a spindle, often forked, and the overall appearance is quite similar to the head, hands, feet and limbs of a person. The effect of ginseng is to invigorate vital energy, solidify body fluid, and soothe the nerves. Treatment of fatigue, fatigue, lack of appetite, lassitude, nausea and vomiting, slippery stools, shortness of breath due to deficiency, spontaneous sweating, palpitations, forgetfulness, dizziness an...

AI Technical Summary

Problems solved by technology

my country has a long history of ginseng research, but it is still in the rough processing stage. Although some research institutions have made breakthroughs in the preparation technology of ginseng slices, the research and development of ginseng products is still blank.