46results about How to "Keep it sweet" patented technology

The invention discloses weight-reducing fried flour. The weight-reducing fried flour is prepared from the following raw materials in parts by weight: 200-250 parts of low-gluten wheat flour, 50-60 parts of mung bean flour, 40-50 parts of white granulated sugar, 10-20 parts of radish seeds, 10-20 parts of white atractylodes rhizome, 20-30 parts of peanuts, and 15-20 parts of edible oil; the manufacturing method for the weight-reducing fried flour comprises the following steps: firstly frying the radish seeds and white atractylodes rhizome with slow fire for 10-15 minutes till yellowing, and then grinding the fried materials into fine powder at 100-120 meshes; frying the peanuts to be done and removing the peels for later use; mixing the 60-80 meshes of low-gluten wheat flour, mung bean flour, and the powder of radish seeds and white atractylodes rhizome; steaming the mixed powder for 15-20 minutes; heating the edible oil, pouring the steamed mixed powder, and then stir-frying the mixed powder with slow fire for 20-30 minutes till yellowing; adding the fried peanuts and the white granulated sugar into the fried mixed powder; uniformly mixing the materials, so as to obtain the weight-reducing fried flour. The weight-reducing fried flour disclosed by the invention has the effects of being capable of eliminating summer heat, invigorating spleens and stomachs and clearing away in-vivo toxins and excessive fat, is prepared from the green natural raw materials, is free of chemical additives as well as toxic and side effects, can be taken frequently, and plays the remarkable weight reducing effect.