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Water melon wine and preparation thereof

A production method and technology of watermelon wine, which is applied in the field of fruit wine, can solve the problems of not being able to maintain the aroma, sweetness, color, and poor taste of watermelon

Inactive Publication Date: 2008-08-13
李荣祥
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

But the way of existing watermelon wine is usually after the watermelon is squeezed, mixed with distiller's yeast and fermented for a few days and then obtained after distillation and deployment. And color, poor taste

Method used

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  • Water melon wine and preparation thereof

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Embodiment Construction

[0016] Combine below figure 1 Watermelon wine of the present invention and preparation method thereof are described in further detail.

[0017] The preparation method of the watermelon wine of the present invention at least includes the following steps: peeling and removing the seeds of the watermelon, squeezing the juice to obtain watermelon juice after high-temperature sterilization; mixing 50%-85% by weight of the watermelon juice with 10%-15% 10%-25% by weight of the base wine or fermented mature mash is stirred and then distilled.

[0018] In order to prevent watermelon juice from deteriorating, it is advisable to select freshly squeezed watermelon juice and base wine or fermented mature mash for distillation. The watermelon wine produced when the weight percentage of the above watermelon juice is 70%-80% can better maintain the uniqueness of watermelon. The aroma and sweetness of the finished wine are closer to the color of watermelon juice, and the taste is good.

[0...

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Abstract

The invention discloses a kind water melon wine and a manufacture method for the same. The object of the invention is to solve the problem of not preserving primary taste and sweet of water melon. The water melon wine of the invention is obtained by distillation after mixing 50 to 80% by weight water melon juice with 10 to 15% by weight basal wine or 10 to 25% by weight fermentation maturate wine or liquor with sediment. The manufacture method of the water melon wine comprises the following steps producing water melon juice by water melon shelling, seed removing and then juice-expressing before elevated temperature sterilization, and distillation after mixing 50 to 80% by weight water melon juice with 10 to 15% by weight basal wine or 10 to 25% by weight fermentation maturate wine or liquor with sediment. The water melon wine adapting the above method can preserve the primary fragrance and sweet of water melon because the water melon juice can be fermented directly. The water melon wine also has brilliant color and lustre and good mouthfeel.

Description

technical field [0001] The invention relates to a kind of fruit wine, in particular to a kind of watermelon wine which takes watermelon as raw material. Background technique [0002] Watermelon is a popular fruit and is widely planted in my country. Watermelon contains protein, sugar, glycosides, minerals and multivitamins, which have certain health care effects on the human body. For satisfying people's demand for wine variety, someone has developed watermelon wine. But the way of existing watermelon wine is usually after the watermelon is squeezed, mixed with distiller's yeast and fermented for a few days and then obtained after distillation and deployment. And color, poor taste. Contents of the invention [0003] For overcoming above-mentioned defective, the object of the present invention is to provide a kind of watermelon wine that can better keep the characteristic fragrance of watermelon, sweetness and color and luster. [0004] In order to achieve the above obj...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 李荣祥
Owner 李荣祥
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