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Prebiotics milk tea and preparation method thereof

A production method and prebiotic technology, applied in the field of beverages, can solve problems such as overly sweet milk tea, high blood sugar and diabetes, and achieve the effect of eliminating damp stagnation and greasy taste, sweet and refreshing taste, and reducing dosage

Inactive Publication Date: 2017-08-22
广西柳商健康产业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current milk tea generally has the disadvantage of being too sweet and greasy, and frequent drinking can easily lead to diseases such as obesity, hyperglycemia and diabetes.

Method used

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  • Prebiotics milk tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] 1. Preparation before making

[0029] (1) Preparation of tea powder: wash fresh mulberry leaves, cut into strips, wither, knead, ferment and dry until the water content is lower than 8%, to obtain the mulberry leaves; wash and soak the tartary buckwheat seeds in sequence , dehydrated, steamed, fried and shelled to obtain the tartary buckwheat; in parts by weight, 10 parts of mulberry leaves, 8 parts of tartary buckwheat and 3 parts of dried ginger were weighed and mixed to obtain a mixture a, and the mixture a was carried out After pulverizing and sieving to 200 mesh, the tea powder can be obtained.

[0030] (2) Preparation of fruit extractant: remove impurities such as skins of snow lotus, pomegranate and thorn pear respectively and cut snow lotus and thorn pear into pieces, and weigh 10 parts of yacon and 5 parts of pomegranate in parts by weight. and 3 parts of Rosa roxburghii and mixed to obtain mixture b, adding a booster to mixture b, soaking it at 5°C for 10 min...

Embodiment 2

[0040] 1. Preparation before making

[0041] (1) Preparation of tea powder: wash fresh mulberry leaves, cut into strips, wither, knead, ferment and dry until the water content is lower than 8%, to obtain the mulberry leaves; wash and soak the tartary buckwheat seeds in sequence , dehydrated, steamed, fried and shelled to obtain the tartary buckwheat; in parts by weight, 13 parts of mulberry leaves, 10 parts of tartary buckwheat and 5 parts of dried ginger were weighed and mixed to obtain mixture a, and the mixture a was carried out After pulverizing and sieving to 200 mesh, the tea powder can be obtained.

[0042] (2) Preparation of fruit extractant: remove impurities such as skins of snow lotus, pomegranate and thorn pear respectively and cut the snow lotus and thorn pear into pieces, and weigh 13 parts of yacon and 8 parts of pomegranate in parts by weight. and 6 parts of Rosa roxburghii and mixed to obtain mixture b, adding booster to mixture b, soaking it at 8°C for 13 mi...

Embodiment 3

[0052] 1. Preparation before making

[0053] (1) Preparation of tea powder: wash fresh mulberry leaves, cut into strips, wither, knead, ferment and dry until the water content is lower than 8%, to obtain the mulberry leaves; wash and soak the tartary buckwheat seeds in sequence , dehydrated, steamed, fried and shelled to obtain the tartary buckwheat; in parts by weight, 15 parts of mulberry leaves, 12 parts of tartary buckwheat and 8 parts of dried ginger were weighed and mixed to obtain mixture a, and the mixture a was carried out After pulverizing and sieving to 200 mesh, the tea powder can be obtained.

[0054] (2) Preparation of fruit extractant: remove impurities such as skins of snow lotus, pomegranate and thorn pear respectively and cut snow lotus and thorn pear into pieces, and weigh 15 parts of the above-mentioned processed yacon and 10 parts of pomegranate in parts by weight and 8 parts of Rosa roxburghii and mixed to obtain mixture b, adding a booster to mixture b,...

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Abstract

The invention belongs to the technical field of drinks and specifically discloses Prebiotics milk tea and a preparation method thereof. The Prebiotics milk tea is mainly prepared from raw materials including 10-15 parts of mulberry leaf, 8-12 parts of tartary buckwheat, 3-8 parts of dried ginger, 20-25 parts of skimmed milk powder, 7-13 parts of a fruit extractant and 3-5 parts of a Prebiotics additive, and is prepared by five steps as follows: preparation of tea powder, preparation of the fruit extractant, preparation of mixed tea powder and mixing for preparation of a Prebiotics milk tea semi-finished product and preparation of the Prebiotics milk tea. The Prebiotics milk tea has rich nutrients and is sweet and tasty, has efficacy of clearing away heat and toxic materials and moistening lung and cooling the blood, has a health-care auxiliary effect on patients with higher blood sugar, and is suitable for various people, especially suitable for patients with obesity, hyperglycemia, hyperlipidemia or diabetes. Meanwhile, the preparation method is simple and is easy to operate.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of beverages, in particular to a prebiotic milk tea and a preparation method thereof. [0003] 【Background technique】 [0004] Milk tea was originally the daily drink of nomadic people in northern China. It has a history of at least a thousand years. It is a rich and fragrant drink that boils and concentrates the tea leaves, adds fresh milk and milk powder, and boils them again until the tea milk blends. The form of milk tea is various at present, and the milk tea of ​​different regions has different tastes, is famous for adding the special spice of Masala as Indian milk tea, and the silk stocking milk tea that originated from Hong Kong and the pearl milk tea that originated from Taiwan are also unique. But present milk tea generally has the shortcoming that is too sweet and greasy, often drinks and easily causes diseases such as obesity, hyperglycemia and diabetes. [0005] Prebiotics are non-diges...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/16A23C9/156A23F3/34
CPCA23C9/16A23C9/156A23C2240/15A23F3/34
Inventor 姚兆义
Owner 广西柳商健康产业发展有限公司
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