Fat filtering filter screen and fat filtering stewpot

Abstract

The invention discloses a fat filtering filter screen and a fat filtering stewpot. The fat filtering filter screen is provided with a plurality of protrusions. Wherein the bulge close to the central part faces downwards, and the bulge close to the periphery faces upwards; the fat filtering stewpot is sequentially provided with a shell, a middle sleeve, an inner container and a stockpot from outside to inside, a heating plate is arranged between the bottom of the inner container and the bottom face of the middle sleeve, a face cover is arranged on the upper face of the shell, the stockpot is arranged on the bottom face of the inner container, and the inner container is provided with a plurality of protrusions. The fat filter screen covers the stockpot; a circuit board and an instant heating water supply device are arranged between the shell and the middle sleeve, the instant heating water supply device is connected with a nozzle arranged on the surface cover through a connecting hose, and the nozzle is positioned above the center of the grease filter screen. Grease impurities on the surface of the stockpot can be separated from soup, so that the grease content in the soup is reduced, the freshness and sweetness of the soup are kept, and the soup is healthier to drink.

Description

technical field [0001] The invention relates to a special grease filter screen for a stew pot and an electric heating stew pot. Background technique [0002] During the process of stewing meat and broth, the meat will release a lot of fat into the soup, and various blood, residues, etc. float on the surface of the soup, especially the old fire soup that has been stewed for a long time. As the servings continue to decrease, the various fats in the soup are getting thicker and thicker, making the soup not sweet and healthy enough. Therefore, when stewing meat, it is generally manual skimming and oil skimming, and when it is stewed for a long time, it is often necessary to manually add water, which is also troublesome. Contents of the invention [0003] The object of the present invention is to overcome above-mentioned deficiencies in the prior art, provide a kind of grease filter screen that stew pot is used and the grease filter stew pot that has installed this grease filt...

AI Technical Summary

Problems solved by technology

[0002] During the process of stewing meat and broth, the meat will release a lot of fat into the soup, and various blood, residues, etc. float on the surface of the soup, especially the old fire soup that has been stewed for a long time. The portions are decreasing, and the various fats in the soup are getting thicker and thicker, making the soup not sweet and healthy enough

Therefore, when stewing meat, it is generally manual skimming and oil skimming, and when it is stewed for a long time, it is often necessary to manually add water, which is also troublesome.

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