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Brine formula of rice noodles

A brine and formula technology, applied in application, food preparation, food science and other directions, can solve problems such as unhealthy body, and achieve the effect of rich nutrition

Inactive Publication Date: 2014-07-23
陈筠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Rice noodles are very popular. The flavor of rice noodles mainly depends on the brine of rice noodles. The traditional brine formula of rice noodles is prepared with a variety of spices and a large amount of monosodium glutamate, soy sauce, and white sugar. If diabetic patients eat for a long time, because the brine formula contains White sugar is not good for the body
[0005] In addition, because a lot of spices and preservatives are used in the brine, eating too much will cause "fire" symptoms such as dry throat and sore throat.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Example 1 A brine formula for rice noodles is composed of the following raw materials in proportion by weight: 95 parts of scallops, 2 geckos, 45 parts of mangosteen, 15 parts of licorice, 15 parts of star anise, 12 parts of citronella, 14 parts of amomum, 14 grams of fragrant 8 parts of tangerine peel, 5 parts of sand ginger, 18 parts of dried chili, 8 parts of old ginger, 8 parts of dried onion, 18 parts of fermented bean curd, 13 parts of salt, 8 parts of soy sauce, 33 parts of grass fruit, 28 parts of white wine, and 18 parts of white wine.

[0024] It can be prepared by traditional cooking methods.

Embodiment 2

[0025] Example 2 A brine formula for rice noodles, which is composed of the following raw materials in parts by weight: 105 parts of scallops, 3 geckos, 55 parts of mangosteen, 25 parts of licorice, 25 parts of star anise, 18 parts of citronella, 16 parts of Amomum 16 g 12 parts of tangerine peel 7 parts of sand ginger 22 parts of dried chili 12 parts of old ginger 12 parts of shallot 22 parts of fermented bean curd 16 parts of salt 12 parts of soy sauce 36 parts of grass fruit 32 parts of white wine 22 parts.

[0026] It can be prepared by traditional cooking methods.

Embodiment 3

[0027] Example 3 The brine formula of rice noodles according to claim 1 is characterized in that it is composed of the following raw materials with the following preferential weight proportions: 100 parts of scallops, 2 parts of white cardamom, 50 parts of Luo Han Guo, 20 parts of licorice, 20 parts of star anise 15 parts of lemongrass 15 parts of amomum 15 grams of fragrant leaves 10 parts of tangerine peel 6 parts of ginger 20 parts of dried chili 10 parts of old ginger 10 parts of dried onion 20 parts of fermented bean curd 15 parts of salt 10 parts of soy sauce 35 parts of grass fruit 30 parts of white wine 20 parts .

[0028] It can be prepared by traditional cooking methods.

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PUM

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Abstract

The invention relates to a brine formula of rice noodles. The formula comprises the following raw materials in parts by weight: 95-105 parts of dried scallop, 2-3 geckoes, 45-55 parts of amomum cardamomum, 15-25 parts of momordica grosvenori, 15-25 parts of liquorice, 12-18 parts of anise, 14-16 parts of citronella, 14-16 parts of fructus amomi, 8-12 parts of myrcia, 5-7 parts of pericarpium citri reticulatae, 18-22 parts of kaempferiae, 8-12 parts of dried chilli, 8-12 parts of old ginger, 18-22 parts of shallots, 13-16 parts of soy cheese, 8-12 parts of salt, 33-36 parts of soybean sauce, 28-32 parts of amomum tsao-ko and 18-22 parts of white spirit. The brine meets the requirements of diabetics on color, smell and taste and has unique wine flavor.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a brine formula of rice noodles. Background technique [0002] Brine is a seasoning commonly used in Chinese Cantonese cuisine, Sichuan cuisine and many snacks. The ingredients used include pepper, star anise, sand ginger, ginger, green onion, light soy sauce, dark soy sauce and rock sugar, etc. It can be made in a few hours. . [0003] Brine is widely used, whether it is all kinds of meat, eggs or tofu, it can be boiled in brine. [0004] Rice noodles are very popular. The flavor of rice noodles mainly depends on the brine of rice noodles. The traditional brine formula of rice noodles is prepared with a variety of spices and a large amount of monosodium glutamate, soy sauce, and white sugar. If diabetic patients eat for a long time, because the brine formula contains Sugar is not good for the body. [0005] In addition, because a lot of spices and preservatives are used in bri...

Claims

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Application Information

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IPC IPC(8): A23L1/226A23L1/29A23L27/20A23L33/00
CPCA23L33/00A23L27/10
Inventor 陈筠
Owner 陈筠
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