Preparation method of meat food

Abstract

The invention discloses a preparation method of meat food. The preparation method comprises the following steps of: hot water heating of a raw material: heating a scheduled meat raw material in hot water at high temperature to enable the pores of the meat raw material to minimize; xylitol solution spreading: spreading a xylitol solution onto the surface of the meat raw material; and airing: airing the meat raw material. According to the preparation method of the meat food, which is provided by the invention, due to the step of spreading the xylitol solution, a sweet taste can be generated by the xylitol, so the sweet taste of the food can be maintained by the meat food prepared by the method; meanwhile, because the meat food contains a small quantity of ordinary sugar, and the xylitol is a sugar metabolic intermediate of the human body, under the condition of insulin lack to influence the glycometabolism, insulin promotion is not needed, and the xylitol can penetrate through the cell membranes and is absorbed and utilized by tissues for supplying nutrition and energy to the cells; and the accumulation of glucose cannot be caused, and the blood sugar value cannot be raised, so the adverse impacts on the human health of sweet meat food can be reduced.

Description

technical field [0001] The invention relates to a food preparation technology, in particular to a meat food preparation method. Background technique [0002] At present, there are more and more people with diabetes; according to the data of the International Diabetes Federation (IDF), about 366 million people worldwide suffered from diabetes in 2011, an increase of nearly 30% compared with 2010. Diabetes has become an important disease that threatens human life. [0003] Diabetes is generally believed to be a disease caused by excess accumulation of glucose in the blood. In order to increase the taste of food, many foods are sweet or savory; and common sugars such as white sugar, soft white sugar, rock sugar, and brown sugar in food are the main source of glucose in the body. For example: the roast duck contains a certain amount of common sugar, and the common sugar is artificially added during the roasting process. [0004] The roasting technique of existing roast duck i...

AI Technical Summary

Problems solved by technology

[0013] Furthermore, although foods containing ordinary sugar can meet people's edible needs on the one hand, they also have certain adverse effects on people's health.

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