Corn and fish meat fermented smoked sausage with kidney bean for nourishing qi to invigorate spleen and preparation method thereof

A technology of nourishing qi, invigorating the spleen, and fermenting fish meat. It is applied in food ingredients as taste improvers, functions of food ingredients, and food science. It can solve the problems of corn nutrient loss, inconvenient deboning, and incomplete deboning. Achieve the effect of good deodorization effect, good freeze-thaw stability, and increase appetite

CN105962122AInactive Publication Date: 2016-09-28MINGGUANG YONGYAN AQUATIC GROUP CORP
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2016-09-28
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention discloses corn and fish meat fermented smoked sausage with kidney bean for nourishing qi to invigorate spleen and a preparation method thereof. The product is prepared from the following raw materials (by weight): 1-2 parts of cookies, 1-2 parts of fresh lily buds, 3-4 parts of dried kidney bean, 4-5 parts of apple juice, 1-2 parts of ligustrum lucidum ait, 1-2 parts of lily, 1-2 parts of dandelion, 200-210 parts of silver carp, 18-20 parts of corn, 8-10 parts of ginger juice, 2-3 parts of white sugar, 3-4 parts of vinegar, 4-5 parts of cooking wine, 3-4 parts of garlic powder, 3-4 parts of cumin powder, 1-2 parts of monosodium glutamate, 2-3 parts of five spices powder, 1-2 parts of glucose, 0.3-0.5 part of ascorbic acid, 4-5 parts of chilli powder, 8-10 parts of potato modified starch, 1-2 parts of whey protein peptides, 3-4 parts of dietary fiber of rice bran, and a proper amount of a leavening agent, salt, butter, coating for sausage and water. According to the invention, kidney beans are immersed in apple juice for 2 h, and then the kidney beans are taken out of the juice and cut up. With mixing of kidney beans and apple juice, a good taste is produced. And then, the kidney beans are mixed with lily powder and cookies, fragrance and nutrition are enhanced.
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Description

technical field

[0001] The invention relates to the technical field of food processing, in particular to a fermented smoked sausage made of green beans, nourishing qi, invigorating spleen, corn and fish meat and a preparation method thereof. Background technique

[0002] The history of corn cultivation in my country is about 470 years. At present, my country's sown area is about 300 million mu, second only to rice and wheat, ranking third among food crops, and second only to the United States in the world. It is widely planted in tropical and temperate regions of the world and is an important cereal. Corn is a good health product in coarse grains, which is quite beneficial to human health: vitamin B6 and niacin in corn have the characteristics of stimulating gastrointestinal peristalsis and accelerating excretion of feces, and can prevent constipation, stomach disease, enteritis, intestinal cancer, etc. . Corn is rich in vitamin C, isomaltooligosaccharides, etc., which ha...

Examples

Embodiment Construction

[0014] A fermented smoked sausage made of green beans, nourishing qi, invigorating the spleen, corn and fish meat, is made of the following raw materials in parts by weight: 1 cookie, 1 fresh lily, 3 dried green beans, 4 apple juice, 1 privet fruit, 1 lily, and dandelion 1. Silver carp 200, corn 18, ginger juice 8, sugar 2, vinegar 3, cooking wine 4, garlic powder 3, cumin powder 3, monosodium glutamate 1, five spice powder 2, glucose 1, ascorbic acid 0.3, chili powder 4, potato denaturation Starch 8, whey protein peptide 1, rice bran dietary fiber 3, appropriate amount of starter, salt, butter, sausage casing and water.

[0015] The preparation method of the fermented smoked sausage with green beans, qi, spleen, corn and fish meat comprises the following steps: (1) mix Ligustrum lucidum, lily, and dandelion, add 10 times of water and boil for 20 minutes, and filter to obtain the medicinal liquid ;

[0016] (2) Soak the dried green beans in apple juice for 2 hours, remove the...