Corn and fish meat fermented smoked sausage with kidney bean for nourishing qi to invigorate spleen and preparation method thereof
A technology of nourishing qi, invigorating the spleen, and fermenting fish meat. It is applied in food ingredients as taste improvers, functions of food ingredients, and food science. It can solve the problems of corn nutrient loss, inconvenient deboning, and incomplete deboning. Achieve the effect of good deodorization effect, good freeze-thaw stability, and increase appetite
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2016-09-28
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to the technical field of food processing, in particular to a fermented smoked sausage made of green beans, nourishing qi, invigorating spleen, corn and fish meat and a preparation method thereof. Background technique
[0002] The history of corn cultivation in my country is about 470 years. At present, my country's sown area is about 300 million mu, second only to rice and wheat, ranking third among food crops, and second only to the United States in the world. It is widely planted in tropical and temperate regions of the world and is an important cereal. Corn is a good health product in coarse grains, which is quite beneficial to human health: vitamin B6 and niacin in corn have the characteristics of stimulating gastrointestinal peristalsis and accelerating excretion of feces, and can prevent constipation, stomach disease, enteritis, intestinal cancer, etc. . Corn is rich in vitamin C, isomaltooligosaccharides, etc., which ha...
Examples
Embodiment Construction
[0014] A fermented smoked sausage made of green beans, nourishing qi, invigorating the spleen, corn and fish meat, is made of the following raw materials in parts by weight: 1 cookie, 1 fresh lily, 3 dried green beans, 4 apple juice, 1 privet fruit, 1 lily, and dandelion 1. Silver carp 200, corn 18, ginger juice 8, sugar 2, vinegar 3, cooking wine 4, garlic powder 3, cumin powder 3, monosodium glutamate 1, five spice powder 2, glucose 1, ascorbic acid 0.3, chili powder 4, potato denaturation Starch 8, whey protein peptide 1, rice bran dietary fiber 3, appropriate amount of starter, salt, butter, sausage casing and water.
[0015] The preparation method of the fermented smoked sausage with green beans, qi, spleen, corn and fish meat comprises the following steps: (1) mix Ligustrum lucidum, lily, and dandelion, add 10 times of water and boil for 20 minutes, and filter to obtain the medicinal liquid ;
[0016] (2) Soak the dried green beans in apple juice for 2 hours, remove the...