Corn and fish meat fermented smoked sausage with Chinese prickly ash for detoxifying and regulating vital energy and preparation method thereof

Abstract

The invention discloses corn and fish meat fermented smoked sausage with Chinese prickly ash for detoxifying and regulating vital energy and a preparation method thereof. The product is prepared from the following raw materials (by weight): 1-2 parts of pumpkin powder, 2-3 parts of rice cake, 3-4 parts of Chinese prickly ash juice, 5-6 parts of sunflower seed oil, 1-2 parts of schisandra chinensis, 1-2 parts of pine pollen, 1-2 parts of cassia seed, 200-210 parts of silver carp, 18-20 parts of corn, 8-10 parts of ginger juice, 2-3 parts of white sugar, 3-4 parts of vinegar, 4-5 parts of cooking wine, 3-4 parts of garlic powder, 3-4 parts of cumin powder, 1-2 parts of monosodium glutamate, 2-3 parts of five spices powder, 1-2 parts of glucose, 0.3-0.5 part of ascorbic acid, 4-5 parts of chilli powder, 8-10 parts of potato modified starch, 1-2 parts of whey protein peptides, 3-4 parts of dietary fiber of rice bran, and a proper amount of a leavening agent, salt, butter, coating for sausage and water. Rice cake is immersed in Chinese prickly ash juice for 1 hour and then taken out, and pumpkin powder is uniformly sprayed on the surface of rice cake. After rice cake is fried, the product has rich fragrance and full taste. The pumpkin powder has rich nutrients.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a fermented smoked sausage with pepper for detoxifying and regulating qi and a method for preparing the same. Background technique [0002] The history of corn cultivation in my country is about 470 years. At present, my country's sown area is about 300 million mu, second only to rice and wheat, ranking third among food crops, and second only to the United States in the world. It is widely planted in tropical and temperate regions of the world and is an important cereal. Corn is a good health product in coarse grains, which is quite beneficial to human health: vitamin B6 and niacin in corn have the characteristics of stimulating gastrointestinal peristalsis and accelerating excretion of feces, and can prevent constipation, stomach disease, enteritis, intestinal cancer, etc. . Corn is rich in vitamin C, isomaltooligosaccharides, etc., which have the effects of longevity...

AI Technical Summary

Problems solved by technology

[0004] In the prior art, in the production process of fish products, the fish is deboned first, and then directly crushed after pickling, which is inconvenient to debone, and the deboning is incomplete, resulting in waste of fish meat. , affect appetite; in the process of corn production, naked corn is boiled directly, which is easy to cause the loss of corn nutrients, and the boiled corn is not sweet, and the taste is dry