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A technology of camellia oleifera and edible oil, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc. It can solve the problems of high prices and people who are not dieters
Inactive Publication Date: 2015-06-17
刘俊云
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Summary
Abstract
Description
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Problems solved by technology
There are various weight-loss foods and medicines currently on the market, especially many weight-loss medicines that suppress appetite
Method used
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Examples
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Effect test
Embodiment 1
[0024] Camellia oleifera for summer heat and weight loss consists of the following components: 250 grams of low-gluten wheat flour, 50 grams of mung bean powder, 50 grams of white sugar, 10 grams of radish seeds, 10 grams of Atractylodes macrocephala, 20 grams of peanuts, and 20 grams of edible oil.
[0025] The preparation method of this slimming camellia oleifera according to the above proportioning ratio is:
[0026] (1) Stir-fry the above-mentioned amount of radish seeds, Atractylodes macrocephala and radish for 10-15 minutes until they turn yellow, then fry the peanuts and peel them for later use;
[0027] (2) Grind the fried radish seeds and Atractylodes macrocephala into 100-120 mesh fine powder;
[0028] (3) Mix 60-80 mesh low-gluten wheat flour, mung bean powder, radish seed powder and Atractylodes macrocephala powder and steam for 15-20 minutes;
[0029] (1) Heat the edible oil, pour it into the steamed mixed powder and stir-fry for 20-30 minutes until it turns yell...
Embodiment 2
[0032] Raw materials: 200 grams of low-gluten wheat flour, 50 grams of mung bean powder, 40 grams of white sugar, 10 grams of radish seeds, 10 grams of Atractylodes macrocephala, 20 grams of peanuts, and 15 grams of cooking oil.
[0033] The preparation method is the same as in Example 1.
Embodiment 3
[0035] Raw materials: 250 grams of low-gluten wheat flour, 60 grams of mung bean powder, 50 grams of white sugar, 15 grams of radish seeds, 15 grams of Atractylodes macrocephala, 25 grams of peanuts, and 20 grams of cooking oil.
[0036] The preparation method is the same as in Example 1.
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Abstract
The invention discloses weight-reducing fried flour. The weight-reducing fried flour is prepared from the following raw materials in parts by weight: 200-250 parts of low-gluten wheat flour, 50-60 parts of mung bean flour, 40-50 parts of white granulated sugar, 10-20 parts of radish seeds, 10-20 parts of white atractylodes rhizome, 20-30 parts of peanuts, and 15-20 parts of edible oil; the manufacturing method for the weight-reducing fried flour comprises the following steps: firstly frying the radish seeds and white atractylodes rhizome with slow fire for 10-15 minutes till yellowing, and then grinding the fried materials into fine powder at 100-120 meshes; frying the peanuts to be done and removing the peels for later use; mixing the 60-80 meshes of low-gluten wheat flour, mung bean flour, and the powder of radish seeds and white atractylodes rhizome; steaming the mixed powder for 15-20 minutes; heating the edible oil, pouring the steamed mixed powder, and then stir-frying the mixed powder with slow fire for 20-30 minutes till yellowing; adding the fried peanuts and the white granulated sugar into the fried mixed powder; uniformly mixing the materials, so as to obtain the weight-reducing fried flour. The weight-reducing fried flour disclosed by the invention has the effects of being capable of eliminating summer heat, invigorating spleens and stomachs and clearing away in-vivo toxins and excessive fat, is prepared from the green natural raw materials, is free of chemical additives as well as toxic and side effects, can be taken frequently, and plays the remarkable weight reducing effect.
Description
technical field [0001] The invention relates to a slimming food, in particular to a slimming camellia oleifera which can eliminate excess body fat and has the effects of clearing heat and invigorating the spleen. Background technique [0002] Although traditional Camellia oleifera is rich in nutrition and sweet in taste, it is a typical fattening food because of its high calorie content. With the continuous improvement of people's living standards, obesity has become a prevalent chronic disease in modern society. It brings a lot of inconvenience to people. The mortality rate of obese people is significantly higher than that of normal weight people. Traditional Chinese medicine believes that obese people are more humid. The main reason is that the function of the spleen is weakened, and it cannot transport and transform moisture, resulting in the accumulation of moisture and fat. Not only will it lead to obesity, but it will also affect many viscera, such as increased heart ...
Claims
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Application Information
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