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Production method of cold chain fresh food sugarcane

A production method and sugarcane technology, applied in food preparation, food science, preservation of fruits/vegetables by freezing/refrigeration, etc., can solve the problems of purity (decreased sweetness, inability to meet consumer taste requirements, etc., to avoid the decrease of purity, Keep the sweet taste and easy to carry

Inactive Publication Date: 2014-01-22
龚天华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Once the sugarcane is harvested, it begins to lose water and lose weight, and the sucrose is gradually converted into reducing sugar, especially under dry and high temperature conditions, it is easier to make the sugar disappear, so that the purity (sweetness) decreases; it cannot meet the taste needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of production method of cold-chain fresh sugarcane, it comprises the following steps:

[0015] 1), first classify the sugarcane according to the thickness and length, and remove the sugarcane with insect eyes; then put it into the cleaning tank and wash it with tap water to clean the soil on the sugarcane;

[0016] 2) Take out the cleaned sugarcane and drain the water, then remove the roots, tips, peel (hard skin) and knots; collect the obtained roots, tips, skins and knots for waiting Made into biological fertilizer or feed;

[0017] 3) The sugarcane core obtained after removing the roots, tips, peeling (hard skin) and deknotting is cut into sections according to the size of 2 cm, and then vacuum-measured and packaged according to 250 grams per bag;

[0018] 4) The packaged sugarcane cores are routinely disinfected, and then sent to cold storage for storage at 2°C, with a storage period of 120 days.

Embodiment 2

[0020] A kind of production method of cold-chain fresh sugarcane, it comprises the following steps:

[0021] 1), first classify the sugarcane according to the thickness and length, and remove the sugarcane with insect eyes; then put it into the cleaning tank and wash it with tap water to clean the soil on the sugarcane;

[0022] 2) Take out the cleaned sugarcane and drain the water, then remove the roots, tips, peel (hard skin) and knots; collect the obtained roots, tips, skins and knots for waiting Made into biological fertilizer or feed;

[0023] 3) Cut the sugarcane core obtained after removing roots, tips, peeling (hard skin) and deknotting into sections according to the size of 3 cm, and then vacuumize and measure and pack 500 grams per bag;

[0024] 4) The packaged sugarcane cores are routinely disinfected, and then sent to cold storage for storage at 10°C, with a storage period of 100 days.

Embodiment 3

[0026] A kind of production method of cold-chain fresh sugarcane, it comprises the following steps:

[0027] 1), first classify the sugarcane according to the thickness and length, and remove the sugarcane with insect eyes; then put it into the cleaning tank and wash it with tap water to clean the soil on the sugarcane;

[0028] 2) Take out the cleaned sugarcane and drain the water, then remove the roots, tips, peel (hard skin) and knots; collect the obtained roots, tips, skins and knots for waiting Made into biological fertilizer or feed;

[0029] 3) The sugarcane core obtained after removing the roots, tips, peeling (hard skin) and deknotting is cut into sections according to the size of 4 cm, and then vacuum-measured and packaged according to 1000 grams per bag;

[0030] 4) The packaged sugarcane cores are routinely disinfected, and then sent to cold storage for storage at 5°C, with a storage period of 90 days.

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PUM

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Abstract

The invention relates to a production method of cold chain fresh food sugarcane and belongs to the field of sugarcane deep processing. The production method comprises the steps of: classifying sugarcane according to the thickness and the length firstly, then cleaning the sugarcane, removing root, tip and peel (scleroderm) on the sugarcane, cutting the sugarcane into segments, and storing the sugarcane segments at 2-10 DEG C. The cold chain fresh food sugarcane prepared by virtue of the production method is conveniently eaten and carried; according to the production method of the cold chain fresh food sugarcane, the generation of garbage can be effectively reduced, the problem that the traditional sugarcane edible method is very inconvenient, the consumption is limited to a certain extent, a great deal of garbage of sugarcane peels, bagasse and the like can be produced, and the environmental health is seriously influenced are solved. As the cold chain fresh food sugarcane is stored at 2-10 DEG C, sucrose can be promoted to translate to reducing sugar, and therefore, the purity of sugarcane can be avoided from being lowered, the special fresh and sweet taste of the sugarcane is kept, and the taste needs of consumers are satisfied.

Description

technical field [0001] The invention relates to a production method of cold chain fresh sugarcane, which belongs to the field of deep processing of sugarcane. Background technique [0002] Sugarcane is an economic crop widely planted in southern my country; sugarcane is rich in sugar and water, in addition, it also contains various vitamins, fats, proteins, organic acids, calcium, etc. that are very beneficial to human metabolism; at the same time, sugarcane is also the main Sugar raw material. Because the crude fiber of sugarcane itself has a unique health care effect on the teeth of the human body, and the raw sugar juice contained in it has the effects of moistening the lungs, moistening the throat and reducing noise, it is loved by both adults and children. However, the eating method of sugarcane has remained in the original state of gnawing with the mouth for a long time, which is very inconvenient and limits consumption to a certain extent, and after the sugarcane is g...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L19/00
CPCA23B7/04A23L19/00
Inventor 龚天华
Owner 龚天华
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