Manufacture method of frozen dried fortunella margarita

Abstract

The present method discloses a manufacture method of frozen dried fortunella margarita. The manufacture method comprises the following steps: 1) peeling; 2) refrigerating; 3) honey adding; and 4) drying. The frozen dried fortunella margarita has the advantages of being soft in mouthfeel, moderate in sweetness and bright in color, and is convenient to carry and store for a long time. The fruit are reduced or faded in spicy taste. The manufacture method can enable the original hard and tough fruit hearts or fruit peels or fruit flesh tissues which do not reduce residues or are not good at residue reducing to be soft or delicate, enable the mouthfeel to be soft and free of residues, can also keep the original nutritional value, fragrance, sweetness or sweet and sour taste of the fortunella margarita, or enable the original sour taste of the fortunella margarita to be reduced or disappear, or the sweet taste to be increased. The frozen dried fortunella margarita is free of sugar, salt or food additives and a green healthy food, can extend the consumption period of the fortunella margarita in the market, and are suitable for a large-scale industrial production.

Description

technical field [0001] The present invention relates to vegetable processing additives with umami taste, especially the processing method from frozen kumquat by membrane filtration or other concentration techniques. Background technique [0002] Kumquat, is the general name of the fruit of the genus Kumquat (Fortunella) of Rutaceae (Rutaceae), Citrus subfamily (Aurantioideas), Citrus family (Citreae), Citrinae (Citrinae), including the Kumquat ( Such as round kumquat, longevity kumquat), golden jujube, golden bomb, are commonly called as kumquat. Kumquat is a kind of fruit that is common in our country and is liked by people. Its peel is thin and fleshy, and it is eaten fresh with the peel, because there are a large number of fine oil cells containing orange peel essential oil on the peel, so it is eaten fresh Sometimes it has a strong spicy taste, and eating too much will easily lead to a sense of fullness or anorexia; in addition, the core or peel tissue of kumquat fruit ...

AI Technical Summary

Problems solved by technology

Kumquat is a kind of fruit that is common in our country and is liked by people. Its peel is thin and fleshy, and it is eaten fresh with the peel, because there are a large number of fine oil cells containing orange peel essential oil on the peel, so it is eaten fresh Sometimes it has a strong spicy taste, and eating too much will easily lead to a sense of fullness or anorexia; in addition, the core or peel tissue of kumquat fruit is often hard and tough without slag, or the core tissue is sour and affects the taste. It hinders the development of kumquat fresh food consumption, and restricts the production and development of kumquat to a certain extent.