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Garlic essence oral liquid and preparation thereof

A garlic extract oral liquid, oral liquid technology, applied in food preparation, pharmaceutical formulations, medical preparations containing active ingredients, etc., can solve problems such as the research and development gaps of garlic refined products, achieve weight loss of common infectious diseases, and improve liver detoxification. Functional, elastic effect

Inactive Publication Date: 2008-11-05
柴公社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Our country has a long history of research on garlic, but it is still in the stage of rough processing. Although some research institutions have made breakthroughs in the preparation technology of garlic sauce, the research and development of refined garlic products is still blank.

Method used

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  • Garlic essence oral liquid and preparation thereof
  • Garlic essence oral liquid and preparation thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] I formula (weight ratio):

[0021] Fresh garlic 16.5Kg, Ganoderma lucidum 1.5Kg, saffron 2Kg, edible alcohol 50Kg.

[0022] II Preparation method

[0023] (1) Raw material preparation Peel 16.5Kg of fresh garlic, wash, dry and crush, and slice 1.5Kg of Ganoderma lucidum;

[0024] (2) Fermentation Put the garlic crushed in step (1) and 50Kg of edible alcohol into an airtight tank, and ferment for 60 days at a temperature of 20°C to 25°C;

[0025] (3) Filtration of the precipitate: Filter the fermented liquid in step (2), and filter again after 30 days of precipitation;

[0026] (4) Fermentation again Add 2Kg of saffron and sliced ​​Ganoderma lucidum to the filtrate in step (3), and ferment for 30 days at a temperature of 20°C to 25°C and in the dark;

[0027] (5) Precipitated finished product: Precipitate the fermented liquid in step (4) for 15 days, filter it, put it in a can and put it into a bottle.

[0028] The garlic in the above raw materials is selected from h...

Embodiment 2

[0030] The difference between this embodiment and Example 1 is that the formula ratio is selected differently, that is, the formula is: 50Kg of fresh garlic, 4Kg of Ganoderma lucidum, 5Kg of saffron, and 140Kg of edible alcohol. All the other are identical with embodiment 1.

[0031] The above-mentioned embodiment can also have many other kinds, not limited to the given two, as long as it is selected within the scope provided by the present invention and adjusted according to the specific situation, the purpose of the present invention can be achieved.

[0032] The following four materials are related inspection reports of the Indali Garlic Extract Oral Liquid prepared by the inventor according to the above-mentioned examples.

[0033] Material 1:

[0034] Health Supervision Document of the People's Republic of China

[0035] health inspection results report

[0036]

[0037] Test results and evaluation:

[0038] 1. Sperm aberration test

[0039] 2.5-10g / kg.b.w dose te...

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Abstract

The invention provides a garlic essence oral liquor and a preparation method thereof. The oral liquor is canned into finished products by the steps that after raw materials like garlic, Lucid Ganoderma, saffron and edible alcohol with the weight ratio of 1: 0.1: 0.12: 3 are prepared, the garlic is firstly ground and packed into an inclosed jar with the edible alcohol to carry out fermentation, then after filtration and precipitation, the saffron and the Lucid Ganoderma are added, afterwards, the fermentation is carried out for 30 days under the condition of the temperature being 20 DEG C to 25 DEG C and avoiding light, and re-precipitation is carried out for 15 days. The oral liquor adopting the raw materials and finely prepared by unique production technique can effectively eliminate excessive fat in the human body, eliminate the precipitate of alkaline food, lower cholesterin, promote the metabolism of the human body, and can be used for treating and preventing cardiovascular diseases and common infectious diseases, etc.

Description

technical field [0001] The invention relates to a functional health care product, in particular to a garlic essence oral liquid and a preparation method thereof. Background technique [0002] Garlic is the underground bulb of the perennial herb garlic in the Liliaceae family. In addition to eating, Chinese people have used garlic to treat diseases for a long time. "Garlic can cure all diseases" is a folk attributive that has been circulated for a long time. Li Shizhen also has a clear record in "Compendium of Materia Medica" that garlic can cure diarrhea, dysentery, hematemesis, and edema. Clinical practice has repeatedly proved that garlic has anti-cancer, anti-cancer, anti-arteriosclerosis and anti-inflammatory, bactericidal, antidiarrheal, diuretic, blood pressure, hemostatic, expectorant and other functions, and has the functions of enhancing memory and anti-aging. Abroad, the ancients in Europe and Africa used garlic to prevent and treat bacterial diseases, parasitic ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L2/38A23L1/28A61K36/8962A61P3/06A61P9/00A23L31/00
Inventor 柴公社
Owner 柴公社
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