Health soup material and preparation method thereof

A soup and health care technology, applied in food preparation, application, food science, etc., can solve the problems of being unable to place and carry for a long time, high working pressure, etc., and achieve the effect of enriching the market, meeting the demand, and facilitating transportation

Inactive Publication Date: 2015-03-25
贾晓晨
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional health soups are all ready-to-eat and cannot be placed and carried for a long time. In today's society, work pressure is high, and people seldom have time to cook health soup

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A health-care soup stock, comprising by weight: 700 parts of teal, 15 parts of Cordyceps flower, 15 parts of tangerine peel, 15 parts of Polygonatum odoratum, 12 parts of Codonopsis pilosula, 12 parts of astragalus, 15 parts of wolfberry, 12 parts of angelica, 7 parts of red date .

[0026] A method for preparing the above-mentioned health-care soup stock, comprising the following steps:

[0027] Making Duck Buns:

[0028] Wash the teal duck, cut into duck meat pieces and duck bones, blanch to remove the blood foam, add 3 times the weight of water, and add Cordyceps flower, tangerine peel, Polygonatum odoratum, Codonopsis pilosula, Astragalus membranaceus, wolfberry, angelica, red dates, add appropriate amount of salt , boil on high heat, cook on low heat for 2 hours, skim off the foam with a colander during cooking, take out the duck meat, cut into small pieces 0.3cm thick, 3cm x 2cm in length and width, and vacuum pack them in aluminum foil bags. 200g, and then carr...

Embodiment 2

[0032] A health-care soup stock, comprising: 500 parts by weight of teal, 10 parts of Cordyceps flower, 10 parts of tangerine peel, 10 parts of Polygonatum odoratum, 10 parts of Codonopsis pilosula, 10 parts of Astragalus membranaceus, 10 parts of wolfberry, 10 parts of angelica, 5 parts of red date .

[0033] A method for preparing the above-mentioned health-care soup stock, comprising the following steps:

[0034] Making Duck Buns:

[0035] Wash the teal duck, cut into duck meat pieces and duck bones, blanch to remove the blood foam, add 3 times the weight of water, and add Cordyceps flower, tangerine peel, Polygonatum odoratum, Codonopsis pilosula, Astragalus membranaceus, wolfberry, angelica, red dates, add appropriate amount of salt , boil on high heat, cook on low heat for 2 hours, skim off the foam with a colander during cooking, take out the duck meat, cut into small pieces 0.3cm thick, 3cm x 2cm in length and width, and vacuum pack them in aluminum foil bags. 200g, ...

Embodiment 3

[0039] A health-care soup stock, comprising by weight: 1000 parts of teal, 20 parts of Cordyceps flower, 20 parts of tangerine peel, 20 parts of Polygonatum odoratum, 15 parts of Codonopsis pilosula, 15 parts of astragalus, 20 parts of wolfberry, 15 parts of angelica, and 10 parts of red date .

[0040] A method for preparing the above-mentioned health-care soup stock, comprising the following steps:

[0041] Making Duck Buns:

[0042] Wash the teal duck, cut into duck meat pieces and duck bones, blanch to remove the blood foam, add 3 times the weight of water, and add Cordyceps flower, tangerine peel, Polygonatum odoratum, Codonopsis pilosula, Astragalus membranaceus, wolfberry, angelica, red dates, add appropriate amount of salt , boil on high heat, cook on low heat for 2 hours, skim off the foam with a colander during cooking, take out the duck meat, cut into small pieces 0.3cm thick, 3cm x 2cm in length and width, and vacuum pack them in aluminum foil bags. 200g, and the...

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PUM

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Abstract

A health soup material is prepared from the following main components in parts by weight: teal meat, cordyceps flower, pericarpium citri reticulatae, radix polygonati officinalis, codonopsis pilosula, astragalus membranaceus, lycium barbarum, angelica sinensis and red dates. A preparation method of the health soup material comprises the following steps: cooking the teal, the cordyceps flower, the pericarpium citri reticulatae, the radix polygonati officinalis, the codonopsis pilosula, the astragalus membranaceus, the lycium barbarum, the angelica sinensis and the red dates, slicing the teal meat, and performing vacuum packaging; cooking teal meat soup and teal bones at high pressure, concentrating into powder, sieving and packaging. The health soup material is fresh and delicious in meat and, mellow and thick in soup, maintains the nutrition and the taste of the fresh teal meat, is rich in nutrition, and has the effects of invigorating spleen-stomach and replenishing Qi, strengthening the spleen and promoting appetite, nourishing Yin and moistening dryness, enriching the blood and beautifying the skin; the health soup material is convenient to eat, can be stored for a long time, and is convenient to transport.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a health care soup and its preparation method 。 Background technique [0002] Health-care soup is a secret recipe of food tonic and health-preserving that has been passed down by Cantonese for thousands of years. The Chinese soup is cooked in a slow fire, and the heat is sufficient for a long time. It is a gourmet soup cooked by Cantonese women with all kinds of warmth. It is a health-preserving soup that regulates the balance of yin and yang in the human body, and it is also a medicinal soup that assists in healing and restoring the body. Traditional health soups are all ready-to-eat and cannot be placed and carried for a long time. In today's society, work pressure is high, and people seldom have time to cook health soups. Contents of the invention [0003] The invention overcomes the deficiencies of the prior art and provides a health-care soup material rich in nutriti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/315A23L1/314A23L1/311A23L1/30A23L33/105
CPCA23L23/00A23L33/00
Inventor 贾晓晨
Owner 贾晓晨
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