A kind of preparation method of sodium phosphatidic acid
A technology of phosphatidic acid and soybean phosphatidic acid, which is applied in the fields of edible phospholipid composition, food science, protein food ingredients, etc.
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Embodiment 1
[0008] Weigh 100 grams of soybean phosphatidic acid and dissolve it in 1000 mL of n-butanol, heat the phosphatidic acid solution to 45 ° C, stir at a speed of 200 rpm, and evenly add 250 mL of 40% sodium hydroxide 95 within 90 minutes while stirring % ethanol solution, after the addition, continue to stir for 10 minutes, and then suction filter after standing at room temperature for 30 minutes. Filter cake is washed 2 times with 250mL95% ethanol, obtains 120.6 grams of this product after vacuum drying, and the content of sodium phosphatidic acid in its product reaches 75.8% after measuring.
Embodiment 2
[0010] Weigh 100 grams of soybean phosphatidic acid and dissolve it in 2000 mL of n-butanol, heat the phosphatidic acid solution to 35 ° C, stir at a speed of 200 rpm, and evenly add 250 mL of 40% sodium hydroxide 95 within 60 minutes while stirring % ethanol solution, after the addition, continue to stir for 10 minutes, and then suction filter after standing at room temperature for 30 minutes. Filter cake is washed 2 times with 250mL95% ethanol, obtains 121.7 grams of this product after vacuum drying, and the content of calcium phosphatidic acid in its product reaches 75.1% after measuring.
Embodiment 3
[0012] Weigh 100 grams of soybean phosphatidic acid and dissolve it in 1500 mL of n-butanol, heat the phosphatidic acid solution to 30 ° C, stir at a speed of 200 rpm, and evenly add 250 mL of 40% sodium hydroxide 95 within 80 minutes while stirring % ethanol solution, after the addition, continue to stir for 10 minutes, and then suction filter after standing at room temperature for 30 minutes. Filter cake is washed 2 times with 250mL95% ethanol, obtains 121.2 grams of this product after vacuum drying, and the content of calcium phosphatidic acid in its product reaches 76.4% after measuring.
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