Lip cosmetics and preparation method thereof
A technology for cosmetics and lips, which is applied in the field of preparation of lip cosmetics, can solve the problems of rare lip cosmetics, achieve the effect of quickly repairing lip skin, improving skin, and easy production and operation
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Embodiment 1
[0018] Respectively weigh 5g of bezoar, 20g of cocoa butter, 15g of peppermint oil, 30g of petrolatum, 0.5g of methylparaben, 10g of carnauba wax, 0.5g of tert-butylhydroxyanisole, 10g of olive oil essence, and 5g of edible essence for later use;
[0019] 1) Take bezoar, and perform ball milling at 0°C to ultrafinely pulverize it at low temperature to obtain fine powder of in vitro cultured bezoar;
[0020] 2) Separately take cocoa butter, lanolin, vaseline, beeswax, and carnauba wax, mix them, heat to 60°C to melt the matrix, mix well, and then gradually cool to 45°C to obtain the matrix;
[0021] 3) Add the bezoar fine powder in 1 to the matrix obtained in step 2, and add food flavor, tert-butyl hydroxyanisole, methyl paraben, peppermint oil, and olive oil essence at the same time to emulsify and mix well Finally, vacuum degassing to obtain soft materials;
[0022] 4) Put the soft material obtained in step 3 into the temporary storage tank of the filling machine, keep s...
Embodiment 2
[0024] Weigh 65 g of bezoar, 550 g of cocoa butter, 125 g of peppermint oil, 375 g of vaseline, 220 g of lanolin, 25 g of methylparaben, 150 g of carnauba wax, 25 g of tert-butylhydroxyanisole, olive Oil essence 180 g, beeswax 180 g, food flavor 75 g, spare;
[0025] 1) Take bezoar, and perform ball milling at 28°C for low-temperature ultrafine grinding to obtain fine powder of in vitro cultured bezoar;
[0026] 2) Mix cocoa butter, lanolin, petrolatum, beeswax, and carnauba wax, heat to 55°C to melt the matrix, mix well, and then gradually cool to 38°C to obtain the matrix;
[0027] 3) Add the bezoar fine powder in 1 to the matrix obtained in step 2, and add food flavor, tert-butyl hydroxyanisole, methyl paraben, peppermint oil, and olive oil essence at the same time to emulsify and mix well Finally, vacuum degassing to obtain soft material;
[0028] 4) Put the soft material obtained in step 3 into the temporary storage tank of the filling machine, keep stirring at a te...
Embodiment 3
[0030] Weigh 25 g of bezoar, 350 g of cocoa butter, 65 g of peppermint oil, 180 g of petrolatum, 110 g of lanolin, 13 g of methylparaben, 75 g of carnauba wax, 13 g of tert-butyl hydroxyanisole, and 90 g of olive oil essence , 90g of beeswax, 35g of food flavor, spare;
[0031] 1) Take bezoar, and perform low-temperature ultrafine pulverization by ball milling at 10°C to obtain fine powder of in vitro cultured bezoar;
[0032] 2) Mix cocoa butter, lanolin, petrolatum, beeswax, and carnauba wax, heat to 45°C to melt the matrix, mix well, and then gradually cool to 32°C to obtain the matrix;
[0033] 3) Add the bezoar fine powder in 1 to the matrix obtained in step 2, and add food flavor, tert-butyl hydroxyanisole, methyl paraben, peppermint oil, and olive oil essence at the same time to emulsify and mix well Finally, vacuum degassing to obtain soft material;
[0034] 4) Put the soft material obtained in step 3 into the temporary storage tank of the filling machine, keep s...
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