A kind of medium for liquid submerged fermentation of Cordyceps militaris and using method thereof
A liquid submerged fermentation and Cordyceps militaris technology, applied in the direction of microorganism-based methods, biochemical equipment and methods, microorganisms, etc., can solve the problems of overflow and dissolution of bacterial contents, bacterial rupture, etc., and increase fermentation yield , the effect of reducing production costs
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Embodiment 1
[0027] The invention provides a medium for the liquid submerged fermentation of Cordyceps militaris, which consists of the following raw materials: 20g of sucrose, 2g of corn steep liquor, 8g of mash protein dregs, 2g of peptone, 1.5g of beef extract, MgSO 4 •7H 2 O 0.8g, KH 2 PO 4 0.5g, vitamin B12mg, water 1000mL.
[0028] The invention provides a method for using a culture medium for liquid submerged fermentation of Cordyceps militaris, and the specific process parameters are as follows.
[0029] The medium loading capacity in the fermenter was 65%, and then sterilized at a temperature of 124°C for 40 minutes, and the liquid Cordyceps militaris was inoculated when the temperature of the medium dropped to 25°C.
[0030] During the liquid fermentation process, the temperature in the fermenter is controlled at 22°C, and the ventilation in the fermenter is controlled at 1:0.3m 3 / m 3 / min, the stirring speed was controlled at 110rpm / min, the pH value in the early stage of...
Embodiment 2
[0033] The invention provides a culture medium for the liquid submerged fermentation of Cordyceps militaris, which is composed of the following raw materials: 20 g of sucrose, 2 g of corn steep liquor, 20 g of protein dregs of mash, 0.5 g of beef extract, MgSO 4 •7H 2 O 0.8g, KH 2 PO 4 0.5g, vitamin B1 2mg, water 1000mL.
[0034] The invention provides a method for using a culture medium for liquid submerged fermentation of Cordyceps militaris, and the specific process parameters are as follows.
[0035] The medium loading capacity in the fermenter was 60%, and then sterilized at a temperature of 122°C for 40 minutes, and the liquid Cordyceps militaris was inoculated when the temperature of the medium dropped to 25°C.
[0036] During the liquid fermentation process, the temperature in the fermenter is controlled at 22°C, and the ventilation in the fermenter is controlled at 1:0.3m 3 / m 3 / min, the stirring speed was controlled at 110rpm / min, the pH value in the early sta...
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