Processing method for delicious fried asparagus lettuce shreds

A processing method and a technology for lettuce, which are applied in the field of processing delicious oily lettuce shreds, can solve problems such as the intolerant storage of lettuce, and achieve the effects of fine and crisp texture, increasing appetite and promoting digestion.

Inactive Publication Date: 2015-04-22
谈茁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that lettuce is not resistant to storage, and to provide a processing method for delicious shredded lettuce

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of processing method of delicious shredded lettuce, the specific operation steps are:

[0015] (1) Picking and marinating: choose fresh and mature fresh lettuce, peel and wash it, and immediately add sweet noodle sauce, curry powder, salt, chicken essence and rice wine to marinate to keep the lettuce fresh and crisp;

[0016] (2) Shredded: Cut lettuce into shredded lettuce with uniform thickness, and each batch of shredded lettuce is 18-20kg when oiling, so as to ensure that the shredded lettuce is even, sweet, crisp and tender after oiling;

[0017] (3) Oil hair: Heat the oil in the pot until it is 90% hot, put in shredded lettuce, turn it constantly, until it matures when it is brown-red, remove and drain the oil to cool;

[0018] (4) Packaging: Mix the shredded lettuce that has been cooled in oil with a little parsley, pack it into food bags, 180 grams per bag, heat seal it, and then go on the market.

Embodiment 2

[0020] A kind of processing method of delicious shredded lettuce, the specific operation steps are:

[0021] (1) Picking materials and marinating: choose fresh and mature fresh lettuce, peel and wash it, and immediately add soybean paste, chili powder, monosodium glutamate, tangerine peel, licorice and cooking wine to marinate to keep the lettuce fresh and crisp;

[0022] (2) Shredded: Cut lettuce into shredded lettuce with uniform thickness, and each batch of shredded lettuce is 22-25 kg when oiling, so as to ensure that the shredded lettuce is even, sweet, crisp and tender after oiling;

[0023] (3) Oil hair: Heat the oil in the pot until it is 80% hot, put in shredded lettuce, turn it constantly, until it matures when it is brown-red, remove and drain the oil to cool;

[0024] (4) Packing: Mix the shredded lettuce after the oil has cooled down into the chili oil, pack it into food bags, each bag is 350 grams, heat seal it, and it can be put on the market.

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PUM

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Abstract

The invention discloses a processing method for delicious fried asparagus lettuce shreds, belonging to the food processing field. The processing method is characterized by adopting the processes of selecting materials, salting, cutting the materials into shreds, frying and packaging. The processing method has the beneficial effects that the product is brownish red, bright, oily but not greasy, fine and smooth in texture, rich in nutrition, crispy, tasty and refreshing, and has a fragrant and sweet flavor of the asparagus lettuce; the product is rich in various nutrient substances such as vitamin and mineral substance, easy to absorb by a human body, beneficial to strengthening the immune function of the human body, can be used for promoting appetite and digestion, has the effects of appetizing and tonifying spleen, alleviating depression, removing qi stagnation and descending qi and preventing cancers, is an appetizer integrated with great taste and nutrition, is convenient to eat and is suitable for people of all ages.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of delicious shredded lettuce with oil. Background technique [0002] Lettuce, the stem above the ground is edible, the stem skin is white-green, the flesh of the stem is crisp and tender, the young stem is emerald green, and turns white-green when mature. Also known as lettuce, it is a one-to-two-year-old vegetable, mainly edible fleshy rhizomes. Young leaves are also edible. The stems and leaves contain lettuce element, which is bitter in taste and has an analgesic effect. Lettuce has strong adaptability and can be cultivated in spring and autumn or overwintering. It is mainly cultivated in spring and harvested in summer. [0003] Functions of lettuce: 1. Unblocking and dredging, eliminating stagnant qi: lettuce has a fresh and slightly bitter taste, which can stimulate the secretion of digestive enzymes and increase appetite. Its milky serum can enhance the sec...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A23L1/218A23L1/29A23L19/20A23L33/00
Inventor谈茁
Owner谈茁