Peony kidney-nourishing wine and preparation method thereof

Abstract

The invention relates to the technical field of healthcare wine and particularly relates to peony kidney-nourishing wine and a preparation method thereof. The peony kidney-nourishing wine is prepared from the following raw materials: peony, poria, Chinese yam, fructus alpiniae oxyphyllae, wolfberry, chrysanthemum, polygonatum sibiricum, cortex cinnamomi and glutinous rice. According to the peony kidney-nourishing wine, the peony is taken as the raw material, and no chemical substance or Western medicine component is added, so that the symptoms of the deficiencies of kidney yang and yin can be improved, the defect that healthcare wine in the market only can tonify yang but cannot nourish yin is made up, and the healthcare wine is no longer limited in male groups and is suitable for female groups. Furthermore, by adjusting kidneys by virtue of the peony kidney-nourishing wine, the sub-health status caused by the deficiency of the kidney is well conditioned; the peony kidney-nourishing wine has good smell, flavor and taste.

Description

technical field [0001] The invention relates to the technical field of health-care wine, in particular to a peony kidney-nourishing wine and a preparation method thereof. Background technique [0002] Health wine is a health food approved by the Ministry of Health of the People's Republic of China. It is made by adding one or more kinds of Chinese medicinal materials for mixed fermentation or adding appropriate amount of animal and plant extracts to sake. It has certain health benefits. Healthy wine. Different from medicinal wine for the purpose of curing diseases, health wine is for health care. Generally, consumers have both efficacy and sensory requirements for health wine. [0003] In terms of efficacy, health wine focuses on maintenance and prevention. It should have certain functional components or biologically active substances, which can have certain effects on human health after drinking, such as: anti-fatigue, improving immunity, etc. The efficacy of health care...

AI Technical Summary

Problems solved by technology

[0004] At present, there are some common problems in the efficacy of commercially available health wine: first, the prescription is unreasonable, one-way pursuit of nourishing yang, and ignoring the harmony of yin and yang, resulting in the failure of Yang to rise alone, and it is difficult to consolidate and preserve yang, so the balance of yin and yang has not been achieved. effect, leading to insignificant curative effect

[0006] At present, there are generally some problems in the sensory aspects of commercially available health wine: first, in industrial production, sometimes it is too late to mix and sterilize or over-fermented, which will cause the problem of bitterness, and due to improper fermentation or storage, there will be presence in the wine body. slight metallic taste

Third, many health wines on the market have poor taste, and some health wines add some spices, such as aspartame, essence, etc., to enhance the taste

Although the addition of these substances can improve some tastes, their ingredients have more or less negative effects on the human body and reduce the efficacy of the drug

Fourth, the alcohol is too high, long-term drinking will cause damage to the liver and other organs, and consumers are prone to drunkenness, which is not good for the health of the public

[0007] It can be seen that for health wine, there are many deficiencies in sensory and efficacy aspects.

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