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Regularly fruiting pleurotus nebrodensis and cultivation method thereof

A cultivation method and technology of Bailing Mushroom, applied in mushroom cultivation, cultivation, plant cultivation and other directions, can solve the problems of long post-ripening period, soft fruiting body, and more waterlogging of fruiting body, etc., and achieve high morphological consistency and fruiting. Neat, rich types of effects

Inactive Publication Date: 2015-04-29
INST OF AGRI RESOURCES & REGIONAL PLANNING CHINESE ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These varieties all have disadvantages, such as the low biological efficiency of Zhongnong No. 1, soft fruit bodies, and poor storage resistance; Zhongnong’s fin abalone has a long cultivation period, many fruit bodies are water-stained, and the appearance is poor
(2), the post-ripening period is long

Method used

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  • Regularly fruiting pleurotus nebrodensis and cultivation method thereof
  • Regularly fruiting pleurotus nebrodensis and cultivation method thereof
  • Regularly fruiting pleurotus nebrodensis and cultivation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0036] Classification and Identification of Zhongnong Bailing No. 5 in Example 1

[0037] (1) Morphological characteristics and taxonomic identification of Zhongnong Bailing No. 5:

[0038] The primordium of Zhongnong Bailing No. 5 is scattered and white; when mature, the cap is snow white, steamed bun-shaped, hard, with an average long diameter of 12.3 cm, an average short diameter of 11.0 cm, and an average thickness of 4.9 cm; the stipe is middle-grown, white , thick from top to bottom, hard texture, smooth surface, average stipe length 3.5 cm, average thickness 3.9 cm; gills white flesh pink, with reticulation. The aspect ratio of the cap is about 1.12:1, the aspect ratio of the stipe is about 0.9:1, and the ratio of the length of the cap to the length of the stipe is about 3.5:1. Fruiting bodies fruiting neatly. According to the photographs and corresponding feature descriptions on page 66 of "Chinese Large Fungi" (edited by Mao Xiaolan, Henan Science and Technology Pre...

Embodiment 2

[0055] Embodiment 2 The cultivation test of Bailing mushroom Zhongnong Bailing No. 5 of the present invention

[0056] (1) Propagation of the mother species According to the weight ratio of 1:80, Zhongnongbailing No. 5 strains with a size of 0.3 to 0.5 cm (preserved at the General Microbiology Center of the China Microbiological Culture Collection Management Committee on December 12, 2014) (The preservation address is: Institute of Microbiology, Chinese Academy of Sciences, No. 1, No. 1, Beichen West Road, Chaoyang District, Beijing, Zip code 100101), and its preservation number is CGMCC No10195.) Inoculated on the mother seed medium, at 25 ℃, relative air humidity 60%, cultured for 12 days under dark conditions, covered with test tube slant, to obtain Zhongnong Bailing No. 5 mother seed; wherein the preparation method of the mother seed medium is: peeled potato dicing (about 1cm in diameter) 200g, placed in Boil in about 600ml of water for 30 minutes, filter with 4 layers of ...

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Abstract

The invention discloses regularly fruiting pleurotus nebrodensis belonging to edible mushroom field and a cultivation method thereof. Chinese agricultural pleurotus nebrodensis 5# bacterial strain of the pleurotus nebrodensis is preserved in the General Microorganism Center of China Committee for Culture Collection of Microorganisms at 12th December, 2014, and the preservation number is CGMCC No.10195. The cultivation method for the Chinese agricultural pleurotus nebrodensis 5# includes mother strain reproduction, stock culture, cultivated species culture, low temperature stimulation, fruiting management, harvesting and the like. The regularly fruiting pleurotus nebrodensis provides the new pleurotus nebrodensis bacterial strain and enriches the pleurotus nebrodensis variety; a fruit body of the Chinese agricultural pleurotus nebrodensis 5# is high in commodity value, the mushroom cover is steamed bread-shaped, the fruit body is hard and beautiful in appearance, the fruiting is regular, and the form consistency is high. The Chinese agricultural pleurotus nebrodensis 5# is suitable for agricultural culture, and each bag can produce 2 mushrooms.

Description

technical field [0001] The invention belongs to the field of edible fungi, and in particular relates to a Bailing mushroom with neat fruiting and a cultivation method of the Bailing mushroom. Background technique [0002] Bailing mushroom (Pleurotus eryngii var.tuoliensis, also known as ferulic mushroom, eryngii var. Mushrooms, etc.) belong to the genus Pleurotus (Pleurotus), and the Chinese scientific name is Bailing Pleurotus (or the Latin scientific name Pleurotus eryngii var. The fruit body of Bailing mushroom is thick and white, delicate and refreshing in texture, and rich in nutrition. It is an extremely precious large edible fungus. Bailing mushroom facultatively parasitizes on the stem base and roots of semi-dead Xinjiang ferulica, and wild resources are extremely scarce. [0003] The name "Bai Ling Mushroom" comes from the fact that in 1997, Beijing Jinxin Edible Mushroom Co., Ltd. purchased bags of ferulic mushrooms from Xinjiang and successfully produced mushroo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04C05G3/00
CPCA01G18/00C05B7/00C05D3/02C05D5/00C05F5/002C05F11/00
Inventor 赵梦然陈强黄晨阳张金霞高巍曲积彬邹亚杰邬向丽
Owner INST OF AGRI RESOURCES & REGIONAL PLANNING CHINESE ACADEMY OF AGRI SCI
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