Hucho taimen seminal fluid ultralow-temperature cryopreservation fluid and hucho taimen seminal fluid freezing and preserving method

A technology of ultra-low temperature freezing and cryopreservation, which is applied to the preservation, application, and animal husbandry of human or animal bodies. Gene loss, high-quality results

Inactive Publication Date: 2015-05-13
HEILONGJIANG RIVER FISHERY RES INST CHINESE ACADEMY OF FISHERIES SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problems of low viability, low viability of surviving sperm and a sharp decline in the activity rate of the existing jelly

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0022] Specific embodiment one: In this embodiment, the molar ratio of K in ultra-low temperature cryopreservation liquid + :Na + + The concentration is 0.00480mol / L~0.00682mol / L.

specific Embodiment approach 2

[0023] Specific embodiment two: The difference between this embodiment and specific embodiment one is: the ultra-low temperature cryopreservation solution of salmon semen consists of 7.95-8.07g of NaCl, 0.325-0.475g of KCl, and 0.12-0.15g of CaCl 2 , 0.349~0.351g of NaHCO 3 , 0.059~0.061g of KH 2 PO 4 , 0.30-0.38g of glucose and 1000ml of distilled water. Others are the same as the first embodiment.

[0024] HCO in this embodiment 3 - and H 2 PO 4 - It has a weak ionization effect, which will form a weak alkali effect and improve the fertilization ability of sperm; it can also increase the sperm vitality of salmon.

[0025] Glucose can not only provide external energy to the sperm, but also form a protective film on the outer layer of the sperm, which can inhibit the energy loss caused by the alkaline environment to the salmon sperm in the frozen state, and after thawing, the glucose will quickly dissolve in water to relieve the impact on sperm. The sugar-coated prote...

specific Embodiment approach 3

[0027] Specific embodiment three: The difference between this embodiment and specific embodiment one is: the ultra-low temperature cryopreservation liquid of salmon semen consists of 8.01g of NaCl, 0.4g of KCl, and 0.14g of CaCl 2 , 0.35g of NaHCO 3 , 0.06g of KH 2 PO 4 , 0.34g of glucose and 1000ml of distilled water. Others are the same as the first embodiment.

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Abstract

The invention discloses a hucho taimen seminal fluid ultralow-temperature cryopreservation fluid and a hucho taimen seminal fluid cryopreservation method, and relates to a fish seminal fluid ultralow-temperature cryopreservation fluid and a hucho taimen seminal fluid cryopreservation method, which are used for solving the problems that in an existing hucho taimen sperm long-term freezing technique, the motility rate is low, viability of alive sperms is low, and the activity ratio is reduced greatly. In the hucho taimen seminal fluid ultralow-temperature cryopreservation fluid, the molar ratio of K<+> to Na<+> is smaller than 1 to 16, and the concentration of K<+> in the hucho taimen seminal fluid ultralow-temperature cryopreservation fluid is 0.00480mol/L to 0.00682mol/L. The cryopreservation method comprises the following steps: firstly, collecting fresh hucho taimen seminal fluids; secondly, preparing a seminal cryopreservation mixed solution; thirdly, subpackaging the seminal fluid cryopreservation mixed solution; fourthly, performing cryopreservation; and fifthly, unfreezing by adopting a rapid water bath unfreezing method. The method is simple and feasible, and has the advantages of long cryopreservation time, high sperm quality after unfreezing.

Description

technical field [0001] The invention relates to a low-temperature cryopreservation solution of fish semen and a cryopreservation method of jelly salmon semen. Background technique [0002] Salmonidae belongs to the family Salmonidae and belongs to the genus Salmonidae; the endangered level is Vulnerable. Due to its rich nutrition, tender meat and delicious meat taste, Jerome salmon is favored by consumers; therefore, the market demand for Jerome salmon has been increasing in recent years. Although the commercial farming and breeding of jelly salmon has been vigorously developed, the protection of germplasm resources has been neglected in the selection and breeding work, resulting in the inbreeding germplasm degeneration intensified in the process of jelly salmon hybrid breeding, genetic diversity Sexuality is reduced, quality is reduced, growth performance is low, and the defense ability of most aquaculture species to disease and environmental stress is reduced, and disease...

Claims

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Application Information

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IPC IPC(8): A01N1/02
Inventor 徐革锋尹家胜
Owner HEILONGJIANG RIVER FISHERY RES INST CHINESE ACADEMY OF FISHERIES SCI
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