Toxin-removing and beautifying Pu'er bagged tea and preparation method thereof

Abstract

The invention belongs to the technical field of tea products and discloses toxin-removing and beautifying Pu'er bagged tea and a preparation method thereof. The toxin-removing and beautifying Pu'er bagged tea disclosed by the invention is prepared by greatly screening raw material substances, and taking Pu'er cooked tea, rose, hibiscus sabdariffa, lotus leaves, honeysuckle flower, cassia seeds and liquorice root as raw material dry products according to specific parts by weight. The raw material substances can realize the respective effects to the greatest extent by mutual compatibility, thereby forming the toxin-removing and beautifying Pu'er bagged tea with good toxin-removing and beautifying effects and convenience and quickness in use. In the preparation method disclosed by the invention, the way of uniformly mixing the raw material dry products according to a certain mixture ratio is adopted, the defects of complexity in a preparation process of various raw material extraction solutions and long preparation process are overcome; and meanwhile, the operation is simple, the production cost is low, products prepared through the method are uniformly mixed, when the bagged tea is brewed for drinking, more active ingredients are dissolved faster, and the bagged tea has the advantages of red and thick tea infusion, mellow taste, lasting aftertaste, convenience and quickness in use and low price.

Description

technical field [0001] The invention relates to the technical field of tea products, in particular to a Pu-erh teabag for detoxification and beautification and a preparation method thereof. Background technique [0002] Pu-erh tea is loose tea and pressed tea made from Yunnan big-leaf sun-dried green tea in the Pu-erh tea production area stipulated in the national standard GB / T22111-2008, after post-fermentation. The appearance is brownish red, the inner substance is red and bright, the aroma is unique and fragrant, the taste is mellow and sweet, and the bottom of the leaf is brownish red. There are raw tea and cooked tea. Raw tea is naturally fermented, while cooked tea is artificially fermented. In recent years, with the development of science and technology, so far, more extensive and in-depth studies on the physiological and pharmacological effects of Pu'er tea have been carried out on the aspects of reducing blood fat, beauty, anti-aging, anti-cancer and dental care. ...

AI Technical Summary

Problems solved by technology

Although consumers can mix Pu'er tea with different effects, plants, flowers, etc., it is difficult to control the fixed ratio and mix evenly. At the same time, Pu'er tea dissolves slowly in water, and the water extracts are less, resulting in a reduction in the actual health care effect.

In the authorized patent CN100394858C, the extraction solution of adding various auxiliary materials to the prepared Pu'er tea is used. Although the above problems can be solved to a certain extent, there are defects such as complicated preparation process and long preparation process.

Images