Ground beeltle processing method
A processing method and technology of ground beetle, applied in the field of medicine, can solve problems such as poor taste and affecting patient compliance
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Embodiment 1
[0029] Live ground beetles are scalded to death in boiling milk, freeze-dried, and the wood beetles with a small odor can be taken orally.
Embodiment 2
[0031] Live wood beetles are scalded to death in boiling milk, dried at a temperature below 60°C, and the wood beetles with a small odor can be taken orally.
Embodiment 3
[0033] Live ground beetles, scalded to death in boiling milk, placed in a freeze dryer, frozen to below -10°C, vacuumed to a pressure of below 30Pa in the drying chamber, and heated for sublimation; the sublimation temperature should be controlled below 40°C, and the temperature in the analysis stage should be controlled Below 45 ℃, until dry, the ground beetle with little peculiar smell can be taken orally.
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