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Qi-reinforcing and yin-nourishing fresh spinach root porridge and preparation method

A technology of nourishing qi, nourishing yin, and spinach root, which is applied in food preparation, medical preparations containing active ingredients, plant raw materials, etc. Reliable, quick results

Inactive Publication Date: 2015-05-20
段英兰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although chemical hypoglycemic drugs have a better effect of stabilizing the condition, long-term use will have a certain impact on the kidneys, and should not be taken for a long time. Diabetes is a disease related to diet. Chinese medicine believes that it can be prevented and treated by adjusting diet Diabetes, in order to achieve the therapeutic effect of treating both symptoms and root causes, and at the same time regulate the patient's body function and improve body metabolism. Therefore, we can work hard to develop a TCM dietary formula with good effects to help patients solve their treatment problems

Method used

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  • Qi-reinforcing and yin-nourishing fresh spinach root porridge and preparation method
  • Qi-reinforcing and yin-nourishing fresh spinach root porridge and preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Example 1 A fresh spinach root porridge for replenishing qi and nourishing yin, which is mainly prepared from the following raw materials (10g per serving): the first component: 8 parts of white peony root, 4 parts of cooked rhubarb, 7 parts of rapeseed, 10 parts of medlar, 10 parts of astragalus, 10 parts of yam, 9 parts of watermelon peel, 8 parts of dodder seed, 8 parts of Alisma, 5 parts of black plum, 30 parts of fresh spinach root, 15 parts of fresh onion; the second component: 60 parts of glutinous rice (fried yellow); The third component: 25 parts of pig kidney, 18 parts of sea cucumber.

[0028] The preparation method of the above-mentioned fresh spinach root porridge for nourishing qi and nourishing yin is:

[0029] (1) Wash the watermelon skin, put it in a wok, fry for 16 minutes, sprinkle honey water (the mass ratio of honey to water is 1:4), mix well, take it out, put it in the wok and steam for 20 minutes, take out the slices, baked;

[0030] (2) Remove...

Embodiment 2

[0034] Example 2A fresh spinach root porridge for nourishing qi and nourishing yin, which is mainly prepared from the following raw materials (10g per serving): the first component: 12 parts of white peony root, 9 parts of cooked rhubarb, 15 parts of rapeseed, 20 parts of medlar, 20 parts of astragalus, 20 parts of yam, 15 parts of watermelon peel, 16 parts of dodder seed, 16 parts of Alisma, 10 parts of black plum, 60 parts of fresh spinach root, 20 parts of fresh onion; the second component: 90 parts of glutinous rice (fried yellow); The third component: 45 parts of pig kidney, 24 parts of sea cucumber.

[0035] A preparation method for nourishing qi and nourishing yin fresh spinach root porridge is:

[0036] (1) Wash the watermelon skin, put it in a wok, fry for 22 minutes, sprinkle honey water (the mass ratio of honey to water is 1:6), mix well, take it out, put it in the wok and steam for 30 minutes, take out the slices, baked;

[0037] (2) Remove impurities from whit...

Embodiment 3

[0043] Example 3 A fresh spinach root porridge for nourishing qi and nourishing yin, which is mainly prepared from the following raw materials (10g per serving): the first component: 9 parts of white peony root, 5 parts of cooked rhubarb, 9 parts of rapeseed, 13 parts of medlar, 13 parts of astragalus, 13 parts of yam, 11 parts of watermelon peel, 10 parts of dodder, 10 parts of Alisma, 6 parts of black plum, 40 parts of fresh spinach root, 16 parts of fresh onion; the second component: 70 parts of glutinous rice (fried yellow); The third component: 30 parts of pig kidney, 20 parts of sea cucumber.

[0044] A preparation method for nourishing qi and nourishing yin fresh spinach root porridge is:

[0045] (1) Wash the watermelon skin, put it in a wok, fry for 18 minutes, sprinkle honey water (the mass ratio of honey to water is 1:4), mix well, take it out, put it in the wok and steam for 22 minutes, take out the slices, baked;

[0046] (2) Remove impurities from white peony...

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Abstract

The invention discloses a qi-reinforcing and yin-nourishing fresh spinach root porridge which is mainly prepared from the following active pharmaceutical ingredients in parts by weight: first component: 8-12 parts of white paeony root, 4-9 parts of cooked rhubarb, 7-15 parts of pilea cavaleriei, 10-20 parts of the fruit of the chinese wolfberry, 10-20 parts of astragalus membranaceus, 10-20 parts of chinese yam, 9-15 parts of watermeion peel, 8-16 parts of dodder seeds, 8-16 parts of rhizoma alismatis, 5-10 parts of dark plum, 3-60 parts of fresh spinach root and 15-20 parts of fresh onion; second component: 60-90 parts of sticky rice (stir-fried); and a third component: 25-45 parts of pig kidney and 18-24 parts of sea cucumbers. The qi-reinforcing and yin-nourishing fresh spinach root porridge has the efficacies of soothing the liver and relieving qi stagnation, purging intense fire, and engendering the body fluid, tonifying the spleen and nourishing the stomach and the like, the increase of blood glucose can be well controlled, the blood glucose is stabilized within normal range, the formula is applicable to different crowds, the curative effect is stable and reliable, clinical trials verified that the qi-reinforcing and yin-nourishing fresh spinach root porridge has the advantages of being fast to take effect, good in efficacies, free from toxic and side effects and the like.

Description

technical field [0001] The invention relates to a fresh spinach root porridge for nourishing qi and nourishing yin for treating diabetes and a preparation method thereof. Background technique [0002] Diabetes is a group of metabolic diseases characterized by hyperglycemia. Hyperglycemia is caused by defective insulin secretion or impaired biological action, or both. The long-term high blood sugar in diabetes leads to chronic damage and dysfunction of various tissues, especially the eyes, kidneys, heart, blood vessels, and nerves. The symptoms of diabetes can be divided into two categories: one category is related to metabolic disorders, especially the "three more and one less" related to hyperglycemia, which is more common in type 1 diabetes, and type 2 diabetes is often not very obvious or only There are some manifestations, and the other category is the manifestations of various acute and chronic complications. Significant genetic heterogeneity exists in both type Ⅰ an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/29A61K36/8962A61K36/899A61P3/10A61K35/22A61K35/616A23L7/10A23L33/00
CPCA23V2002/00A61K36/00
Inventor 段英兰
Owner 段英兰
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