Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Nutrient fortified grape and lemon flavor beverage and preparation method thereof

A technology for nutrients and grapes is applied in the field of lemon-flavored beverages and their preparation, and the field of nutrient-fortified grapes can solve problems such as unattractiveness and achieve the effect of supplementing nutritional needs.

Inactive Publication Date: 2015-05-27
日加满饮品(上海)有限公司
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The health of beverages is directly related to the health of consumers. For users who advocate healthy consumption, traditional beverages are not attractive to them

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] Embodiment 1: described nutrient fortified grape, lemon flavor beverage, it is made up of following components by weight percentage: food sweetener 4%; Amino acid 0.05%; Acidity regulator 0.06%; Vitamin 0.04%; Concentrated fruit juice 0.05% ; Edible essence 0.1%; The balance is water. The concentrated fruit juices here are grape concentrated fruit juice and lemon concentrated fruit juice, and the ratio of the two to the concentrated fruit juice is 1:1.

[0050] The preparation method of described nutrient-enhanced grape, lemon-flavored beverage comprises the steps:

[0051] Step 1: Weigh food sweeteners and amino acids, mix them and stir to dissolve in a sugar dissolving tank / separately stir and dissolve in a sugar dissolving tank and then mix (" / " in the text means "or"), and then pass through 200 mesh The main ingredient 1 is obtained by filtering with a double filter; stirring and dissolving alone is beneficial to its full dissolution. It is also allowed to mix the ...

Embodiment 2

[0056] Embodiment 2: described nutrient fortified grape, lemon flavor beverage, it is made up of following components by weight percentage: food sweetener 4.2%; Amino acid 0.07%; Acidity regulator 0.09%; Vitamin 0.06%; Concentrated fruit juice 0.19% ;Food essence 0.28%;The balance is water. The preparation method of this beverage is referring to embodiment 1.

Embodiment 3

[0057] Embodiment 3: described nutrient fortified grape, lemon flavor beverage, it is made up of following components by weight percentage: food sweetener 4.4%; Amino acid 0.04%; Acidity regulator 0.08%; Vitamin 0.06%; Concentrated fruit juice 0.17% ;Food essence 0.26%;The balance is water. The preparation method of this beverage is referring to embodiment 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a nutrient fortified grape and lemon flavor beverage and a preparation method thereof. The beverage is composed of the following components by weight: 4%-10% of a food sweetener; 0.04%-0.08% of amino acid; 0.05%-0.1% of an acidity regulator; 0.04%-0.07% of vitamin; 0.05%-0.2% of concentrated juice; 0.1%-0.3% of edible essence; and the balance water. The preparation of the beverage is also described in the specification. The nutrient fortified grape and lemon flavor beverage provided by the invention can comprehensively supplement the nutritional needs of the body, and endows consumers with health and safety.

Description

technical field [0001] The invention relates to a nutrient-enhanced grape and lemon-flavored beverage and a preparation method thereof. Background technique [0002] The health of beverages is directly related to the health of consumers. For users who advocate healthy consumption, traditional beverages are not attractive to them. Contents of the invention [0003] The purpose of the present invention is to solve the above problems, to provide a nutrient-enhanced grape and lemon-flavored beverage and a preparation method thereof. [0004] In order to achieve the above object, the present invention adopts the following technical solutions: [0005] Nutrient-fortified grape and lemon-flavored beverage is characterized in that it consists of the following components by weight percentage: [0006] Food sweetener 4%-10%; [0007] Amino acid 0.04%-0.08%; [0008] Acidity regulator 0.05%-0.1%; [0009] Vitamin 0.04%-0.07%; [0010] Concentrated fruit juice 0.05%-0.2%; [00...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L2/02A23L2/52A23L1/30A23L33/10A23L33/15A23L33/175
CPCA23L2/02A23L2/52A23V2002/00
Inventor 荣炜
Owner 日加满饮品(上海)有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com