Nutrient fortified pomegranate, grape and raspberry flavor beverage and preparation method thereof
A nutrient and pomegranate technology, applied in the field of grape, raspberry-flavored drinks and their preparation, and nutrient-enhanced pomegranate, which can solve the problem of less drinks
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Embodiment 1
[0043] Embodiment 1: described nutrient-enhanced pomegranate, grape, raspberry-flavored beverage, it is made up of following components by weight percentage: food sweetener 10%; Epigallocatechin gallate 0.0002%; Acidity regulator 0.05% %; vitamins 0.01%; food coloring 0.07%; food flavoring 0.05%; the balance is water.
[0044] The preparation method of described nutrient-fortified pomegranate, grape, raspberry-flavored beverage comprises the steps:
[0045] Step 1: Weigh food sweeteners and amino acids, mix them and stir to dissolve in a sugar dissolving tank / separately stir and dissolve in a sugar dissolving tank and then mix (" / " in the text means "or"), and then pass through 200 mesh The main ingredient 1 is obtained by filtering with a double filter, and the water in this step accounts for 1 / 5 of the total water consumption of the nutrient-enhanced pomegranate, grape, and raspberry flavored beverages;
[0046] Step 2: Weigh the acidity regulator, vitamins, inulin, and epi...
Embodiment 2
[0050] Embodiment 2: described nutrient-fortified pomegranate, grape, raspberry-flavored beverage, it is made up of following components by weight percentage: food sweetener 7%; Epigallocatechin gallate 0.0001%; Acidity regulator 0.054% %; vitamins 0.02%; food coloring 0.05%; food flavoring 0.18%; the balance is water. The preparation method of this beverage is referring to embodiment 1.
Embodiment 3
[0051] Embodiment 3: described nutrient-enhanced pomegranate, grape, raspberry-flavored beverage, it is made up of following components by weight percentage: food sweetener 8.5%; Epigallocatechin gallate 0.0001%; Acidity regulator 0.08% %; vitamins 0.024%; food coloring 0.057%; food flavoring 0.057%; the balance is water. The preparation method of this beverage is referring to embodiment 1.
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