Probiotics ferment soybean milk
A technology for fermenting soymilk and probiotics, applied in packaging and other directions, can solve the problems of hindering transportation, long handles, and difficulty in centralized storage of probiotic fermented soymilk.
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[0009] Probiotic fermented soymilk, such as figure 1 and figure 2 As shown, it includes a housing 1. The housing 1 is a cup-shaped structure with an upper opening. The housing 1 contains a new type of probiotic fermented soybean milk 10. A first straw groove 3 is arranged on one side of the housing 1, and the first straw groove 3 is placed inside the first straw groove 3. A straw 2 , the upper film 4 is fixed on the top of the housing 1 , and the upper film 4 covers the notch of the first straw groove 3 and the upper opening of the housing 1 . The other side of the housing 1 is provided with a second straw groove 5, and a second straw 6 is placed inside the second straw groove 5, and the upper film 4 covers the notch of the second straw groove 5. The bottom of the housing 1 is provided with a bottom groove 7, a small spoon 8 is fixed in the bottom groove 7, and a fixed groove 11 is arranged on the handle of the small spoon 8. The bottom of the casing 1 is fixed with a s...
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