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Probiotics ferment soybean milk

A technology for fermenting soymilk and probiotics, applied in packaging and other directions, can solve the problems of hindering transportation, long handles, and difficulty in centralized storage of probiotic fermented soymilk.

Inactive Publication Date: 2015-05-27
王福生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Ordinary probiotic fermented soymilk containers are plastic boxes, small spoons and straws. The small spoons and straws are packaged in plastic bags and pasted on the surface of the plastic box. During the transportation of probiotic fermented soymilk, the small spoons are very easy to be rubbed off, affecting consumption Those who use probiotic fermented soymilk, and the small spoon needs a long handle, which takes up a lot of space, making it difficult for probiotic fermented soymilk to be stored centrally, hindering transportation

Method used

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  • Probiotics ferment soybean milk
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  • Probiotics ferment soybean milk

Examples

Experimental program
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Effect test

Embodiment Construction

[0009] Probiotic fermented soymilk, such as figure 1 and figure 2 As shown, it includes a housing 1. The housing 1 is a cup-shaped structure with an upper opening. The housing 1 contains a new type of probiotic fermented soybean milk 10. A first straw groove 3 is arranged on one side of the housing 1, and the first straw groove 3 is placed inside the first straw groove 3. A straw 2 , the upper film 4 is fixed on the top of the housing 1 , and the upper film 4 covers the notch of the first straw groove 3 and the upper opening of the housing 1 . The other side of the housing 1 is provided with a second straw groove 5, and a second straw 6 is placed inside the second straw groove 5, and the upper film 4 covers the notch of the second straw groove 5. The bottom of the housing 1 is provided with a bottom groove 7, a small spoon 8 is fixed in the bottom groove 7, and a fixed groove 11 is arranged on the handle of the small spoon 8. The bottom of the casing 1 is fixed with a s...

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PUM

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Abstract

The invention discloses probiotics ferment soybean milk. The probiotics ferment soybean milk comprises a shell; the shell is a cup-shaped structure with an upper opening; the novel probiotics ferment soybean milk is loaded in the shell; one side of the shell is provided with a first sucker groove; a first sucker is placed in the first sucker groove; the other side of the shell is provided with a second sucker groove; a second sucker is placed in the second sucker groove; an upper thin film is fixed on the top of the shell; and the upper thin film covers the first sucker groove, the second sucker groove and the upper opening of the shell. The first sucker, the second sucker and a small spoon cannot be exposed outside the shell, and cannot fall off because of the collision and bumping in the conveying process.

Description

technical field [0001] The invention relates to the field of fermented soymilk, in particular to probiotic fermented soymilk. Background technique [0002] The new probiotic fermented soymilk is an emulsified or solidified finished product made by fermenting a mixture of soymilk and honey. Ordinary probiotic fermented soymilk containers are plastic boxes, small spoons and straws. The small spoons and straws are packaged in plastic bags and pasted on the surface of the plastic box. During the transportation of probiotic fermented soymilk, the small spoons are very easy to be rubbed off, affecting consumption Those who use probiotic fermented soymilk, and the small spoon needs a long handle and takes up a lot of space, which makes it difficult for the probiotic fermented soymilk to be stored centrally and hinders transportation. Contents of the invention [0003] The object of the present invention is to provide probiotic fermented soybean milk, which can solve the above pr...

Claims

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Application Information

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IPC IPC(8): B65D77/28B65D77/30
Inventor 王福生
Owner 王福生