Alcohol effect dispelling vinegar

Abstract

The invention discloses an alcohol effect dispelling vinegar, and relates to the technical field of health food manufacturing. The alcohol effect dispelling vinegar is prepared from the following materials by the following techniques: in parts by weight, mixing 20 parts of fermented rice vinegar with acidity of 3.5-4%, 10 parts of root of kudzu vine, 5 parts of fruit of Chinese wolfberry, 3 parts of red dates, 3 parts of lalang grass rhizome and 1 part of rock candy together in a container to form a soak solution, sealing the soak solution at the temperature of 20-35 DEG C and storing the soak solution for 25-30 days; and filtering and removing residues, thereby obtaining the alcohol effect dispelling vinegar. In the perspective of theory of traditional Chinese medicine of alcohol effect dispelling and liver and stomach protection, the invention provides an alcohol effect dispelling health food by adding medicinal and edible materials into the traditional alcohol effect dispelling vinegar, wherein the alcohol effect dispelling health food is used for dispelling alcohol effect, replenishing qi to invigorate the spleen, protecting liver and stomach, and activating qi to excrete water.

Description

technical field [0001] The invention relates to the technical field of food production; in particular, a method for preparing sober vinegar. Background technique [0002] At present, after drunkenness, the common method of relieving hangover among the people is; one is to drink vinegar directly, the organic acid in the vinegar reacts with the ethanol in the wine to reduce the concentration of ethanol in the human body, and then play a role in relieving the hangover But use vinegar to hangover, the acidity of vinegar is high and its effect of hangover is limited; the second is to drink a lot of water or eat some fruits, sugar water, tea, etc., which is equivalent to diluting or neutralizing the alcohol in the stomach to help hangover. This method increases the burden on the spleen and stomach and the effect of hangover is not obvious; the third is to go to the hospital for infusion in severe cases. The disadvantages of these current hangover methods are: no matter drinking v...

AI Technical Summary

Problems solved by technology

[0002] At present, after drunkenness, the common method of relieving hangover among the people is; one is to drink vinegar directly, the organic acid in the vinegar reacts with the ethanol in the wine to reduce the concentration of ethanol in the human body, and then play a role in relieving the hangover But use vinegar to hangover, the acidity of vinegar is high and its effect of hangover is limited; the second is to drink a lot of water or eat some fruits, sugar water, tea, etc., which is equivalent to diluting or neutralizing the alcohol in the stomach to help hangover. This method increases the burden on the spleen and stomach and the effect of hangover is not obvious; the third is to go to the hospital for infusion in severe cases

The disadvantages of these current hangover methods are: no matter drinking vinegar, drinking water or eating fruit after drinking, or going to the hospital for infusion, its function can only promote the physiological metabolism of the human body, and cannot protect the human organs from damage, nor can it prevent alcohol-related diseases. Various diseases caused by poisoning

In addition, most of the anti-alcoholic products on the market are chemical drugs, which can only promote the decomposition of alcohol and fail to protect the liver and stomach.