A method for preparing active peptide feed additives by utilizing leftovers of aquatic products
A technology of aquatic product leftovers and feed additives, applied in animal feed, protein food processing, application, etc., can solve the problems of livestock and aquatic product quality decline, bacterial drug resistance enhancement, drug-resistant strains increase, etc., to achieve good results Application prospects and social significance, improving immunity and disease resistance, and improving the effect of growth-promoting performance
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0022] Embodiment 1: the Bacillus subtilis ( Bacillus subtilis ) HL-1 was inserted into the LB liquid medium cooled after sterilization, and cultured at 37 °C and 150 r / min for 16 hours to prepare Bacillus subtilis ( Bacillus subtilis ) HL-1 seed solution for use. Mince the fresh tilapia leftovers with the viscera and skin removed and set aside for later use. 10 kilograms of minced tilapia scraps and 100 kilograms of water are added to the fermenter, and 800 grams of glucose, 300 grams of ferrous chloride and 500 grams of dipotassium hydrogen phosphate are added to the fermenter to obtain a fermentation medium; The fermentation culture in the fermenter is based on sterilization at 115°C for 20 minutes; then 2 kg of Bacillus subtilis ( Bacillus subtilis ) HL-1 seed liquid; the fermentation temperature is 30°C, the sterile air intake is 1.5vvm-2.5vvm, the rotation speed of the fermenter is 250rpm-350rpm, and the fermentation time is 35h; Enzyme for 5 minutes, after the fer...
Embodiment 2
[0023] Embodiment 2: the Bacillus subtilis ( Bacillus subtilis ) HL-1 was inserted into the LB liquid medium cooled after sterilization, and cultured at 37 °C and 150 r / min for 16 hours to prepare Bacillus subtilis ( Bacillus subtilis ) HL-1 seed solution for use. Mince the fresh shrimp heads and set aside. 15 kilograms of minced shrimp heads and 100 kilograms of water are added to the fermentation tank, and 900 grams of glucose, 300 grams of ferrous chloride and 550 grams of dipotassium hydrogen phosphate are added and mixed together to obtain a mixed fermentation medium; The fermentation culture in the fermenter is based on sterilization at 115°C for 20 minutes; then 2 kg of Bacillus subtilis ( Bacillus subtilis) HL-1 seed liquid; the fermentation temperature is 28°C, the sterile air intake is 0.5vvm-1.5vvm, the rotation speed of the fermenter is 150rpm-250rpm, and the fermentation time is 45h; after the fermentation, the fermentation liquid is heated to 90°C to extinguish...
Embodiment 3
[0024] Embodiment 3: the Bacillus subtilis ( Bacillus subtilis ) HL-1 was inserted into the LB liquid medium cooled after sterilization, and cultured at 37 °C and 150 r / min for 16 hours to prepare Bacillus subtilis ( Bacillus subtilis ) HL-1 seed solution for use. Mince the skirt of fresh scallops and set aside. Add 20 kg of minced scallop skirt and 100 kg of water into the fermenter, and add 600 g of glucose, 300 g of ferrous chloride and 550 g of dipotassium hydrogen phosphate and mix together to obtain a mixed fermentation medium ; Fermentation culture in the fermenter is based on 115 ° C sterilization for 20 minutes; then add 2 kg of Bacillus subtilis ( Bacillus subtilis ) HL-1 seed liquid; the fermentation temperature is 29°C, the sterile air intake is 1.0vvm-2.0vvm, the rotation speed of the fermenter is 180rpm-280rpm, and the fermentation time is 40h; after the fermentation, the fermentation liquid is heated to 90°C to extinguish Enzyme for 5 minutes, after the ferme...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com