Seafood chilli sauce

A hot sauce and seafood technology, applied in the field of hot sauce, can solve the problems of no nutritional value, physical damage, poor taste, etc., and achieve the effects of preventing arteriosclerosis, promoting digestion, and expanding coronary arteries

Inactive Publication Date: 2015-06-10
王文浩
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The seafood chili sauce sold in the market is less and uses various food additives more, a large amount of edible food additives can cause various diseases, and the seafood chili sauce on the market is poor enough to be good, basically without any nutritional value, and the mouthfeel is relatively poor, In addition, it has not been fermented and does not contain lactic acid bacteria that are beneficial to the human body. Excessive consumption will cause certain harm to the body.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

no. 1 Embodiment

[0025] The first specific embodiment of the present invention is a seafood chili sauce, which is composed of the following ingredients according to the weight ratio: 100 parts of pepper, 80 parts of shrimp, 30 parts of miso, 10 parts of white wine, 10 parts of white sugar, 10 parts of ginger, and 20 parts of salt parts, olive oil 10 parts.

no. 2 Embodiment

[0026] The second specific embodiment of the present invention is a seafood chili sauce, which is composed of the following ingredients according to the weight ratio: 200 parts of pepper, 150 parts of shrimp, 60 parts of soybean paste, 20 parts of white wine, 40 parts of white sugar, 40 parts of ginger, and 40 parts of salt 20 parts of olive oil, 10 parts of mint leaves.

no. 3 Embodiment

[0027] The third specific embodiment of the present invention is a seafood chili sauce. The chili sauce is composed of the following components according to the weight ratio: 150 parts of pepper, 100 parts of shrimp, 40 parts of soybean paste, 30 parts of white wine, 30 parts of white sugar, 20 parts of ginger, salt 30 parts, olive oil 15 parts, mint leaves 5 parts.

[0028] The manufacture of the seafood chili sauce includes the following steps: 1) Weigh the required materials according to the proportion, rinse them with clean water 2-3 times, and then dry them naturally in a dust-free environment; 2) Mix and crush various materials; 3 ) Stir the crushed ingredients evenly, add olive oil and stir-fry in a large pot over low heat until completely cooled

[0029] Store in an airtight container.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

Relating to chilli sauce making technologies, the invention particularly provides a making method for a safe and preservative-free seafood chilli sauce adopting natural and pollution-free chilli, shelled shrimps, mint leaves and other food materials, and solves the edible safety and long-term storage problems of seafood chilli sauce. The sea cucumber chilli sauce is prepared under special conditions by pulverizing, is not added with any food additive, the food sealing itself is utilized to naturally generate lactic acid bacteria beneficial to the human body, and is convenient for long term preservation. Shelled shrimps contain rich protein, and also contain a variety of minerals and vitamin A, aminophylline and other ingredients. The magnesium contained by the shelled shrimps plays an important regulation role in heart, can well protect the cardiovascular system, can reduce the cholesterol content of blood, prevent atherosclerosis, and also can dilate coronary artery, and is beneficial to prevention of high blood pressure and myocardial infarction.

Description

technical field [0001] The invention relates to a chili sauce, in particular to a chili sauce prepared from chili peppers and dried shrimps. Background technique [0002] The seafood chili sauce sold in the market is less and uses various food additives more, a large amount of edible food additives can cause various diseases, and the seafood chili sauce on the market is poor enough to be good, basically without any nutritional value, and the mouthfeel is relatively poor, In addition, it has not been fermented and does not contain lactic acid bacteria that are beneficial to the human body. Excessive consumption will cause certain harm to the body. Contents of the invention [0003] The purpose of the invention is to make a safe and hygienic seafood chili sauce, which also contains lactic acid bacteria beneficial to human body. [0004] The technical solution of the present invention is: a seafood chili sauce, which is composed of the following components according to the w...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & AuthorityApplications(China)
IPC IPC(8): A23L1/24A23L27/60
CPCA23V2002/00
Inventor王文浩
Owner王文浩