Meal replacement powder rich in fish albumen glue and preparation method thereof

A technology of fish protein and meal replacement powder, which is applied in the direction of fish protein components, protein food components, waste protein components, etc., can solve problems such as not taking into account requirements, achieve high protein content, expand application range, and product taste various effects

Pending Publication Date: 2021-03-02
JIANGXI NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the economic development of the current society, people's pace of life is gradually accelerating, health food is very popular, especially the demand for weight loss meal replacement products is gradually increasing because of its low energy, low carbohydrate, and low fat, but people who use it for a long time Fatigue, fatigue, dizziness, malnutrition and other discomfort symptoms may appear, which may be due to the lack of consideration of the body's protein intake requirements

Method used

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  • Meal replacement powder rich in fish albumen glue and preparation method thereof
  • Meal replacement powder rich in fish albumen glue and preparation method thereof
  • Meal replacement powder rich in fish albumen glue and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A meal replacement powder rich in fish protein gel, comprising the following components: fish protein gel, buckwheat flour, sucrose, black sesame powder, black bean powder, red date powder, red bean powder, apple powder, hawthorn powder and deionized water; each group The proportioning in parts by weight is: 200 parts of fish protein glue, 150 parts of buckwheat flour, 30 parts of sucrose, 10 parts of black sesame powder, 30 parts of black bean powder, 10 parts of red date powder, 20 parts of red bean powder, and 10 parts of apple powder. parts, 30 parts of hawthorn powder, and 50 parts of deionized water.

[0027] The preparation method of described fish protein glue is:

[0028] (1) Soak grass carp scales in deionized water according to the ratio of solid-liquid mass ratio fish scales / deionized water = 1:10 to form a mixture, put the mixture into a decompression soaking device, and soak in a negative pressure environment of 0.3 standard atmospheric pressure for 30 min...

Embodiment 2

[0042] A meal replacement powder rich in fish protein gel, comprising the following components: fish protein gel, buckwheat flour, sucrose, black sesame powder, black bean powder, red date powder, red bean powder, apple powder, hawthorn powder and deionized water; each group The proportioning in parts by weight is: 200 parts of fish protein glue, 200 parts of buckwheat flour, 40 parts of sucrose, 15 parts of black sesame powder, 40 parts of black bean powder, 15 parts of red date powder, 30 parts of red bean powder, and 15 parts of apple powder. 40 parts of hawthorn powder, 60 parts of deionized water.

[0043] The preparation method of described fish protein glue is:

[0044] (1) Soak grass carp scales in deionized water according to the ratio of solid-to-liquid mass ratio fish scales / deionized water = 1:14 to form a mixture, put the mixture into a decompression soaking device, and soak in a negative pressure environment of 0.3 standard atmospheric pressure for 30 minutes;

[...

Embodiment 3

[0058] A meal replacement powder rich in fish protein gel, comprising the following components: fish protein gel, buckwheat flour, sucrose, black sesame powder, black bean powder, red date powder, red bean powder, apple powder, hawthorn powder and deionized water; each group The proportioning in parts by weight is: 200 parts of fish protein glue, 220 parts of buckwheat flour, 50 parts of sucrose, 18 parts of black sesame powder, 50 parts of black bean powder, 18 parts of red date powder, 30 parts of red bean powder, and 18 parts of apple powder. 40 parts of hawthorn powder, 70 parts of deionized water.

[0059] The preparation method of described fish protein glue is:

[0060] (1) Soak grass carp scales in deionized water according to the ratio of solid-liquid mass ratio fish scale / deionized water = 1:20 to form a mixture, put the mixture into a decompression soaking device, and soak in a negative pressure environment of 0.3 standard atmospheric pressure for 30 minutes;

[00...

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PUM

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Abstract

The invention discloses meal replacement powder rich in fish albumen glue. The meal replacement powder is prepared from the following components: fish albumen glue, buckwheat flour, cane sugar, blacksesame seed powder, black bean powder, red date powder, red bean powder, apple powder, hawthorn fruit powder and deionized water. The prepared meal replacement powder is high in calcium ion content, amino acid content and protein content and various in product taste, contains the composite taste of fruits and cereals, the mixed taste of nuts and the like, and meets the requirements of young people, middle-aged people and old people for healthy products at present. Meanwhile, the problems of food safety caused by infectious diseases such as mad cow disease and foot-and-mouth disease, dietary habits of religious persons and special requirements of vegetarians are solved, and the application range of the fish albumen glue in the field of food is expanded.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a meal replacement powder rich in fish protein glue and a preparation method thereof. Background technique [0002] Fish Protein Gelatin (Fish Protein Gelatin) includes gelatin, collagen, collagen and other main components. Due to its multifunctional physical and chemical properties, protein glue, as an important food additive, is widely used in the production of desserts such as candy and jelly, dairy products, meat products, and hydrolyzed gelatin foods. At present, 98.5% of the commercial gelatin on the market mainly comes from the skin and bones of pigs and cattle. Due to the shortage of raw materials in the gelatin market, the application range of mammalian protein glue has certain limitations. For this reason, people began to look at collagen and gelatin products from other sources to replace protein glue made from mammals. Because fish protein glue h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/17A23L7/10A23L11/00A23L19/00A23L25/00A23J1/00A23J1/04
CPCA23L33/17A23L7/198A23L11/05A23L19/01A23L25/30A23J1/002A23J1/04A23V2002/00A23V2200/30A23V2250/5422A23V2250/5432A23V2250/628A23V2300/10
Inventor 涂宗财任韵洁刘俊沙小梅翟晋唯马庆玲陈倩琳李丽
Owner JIANGXI NORMAL UNIV
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