A kind of green instant mustard oyster food and processing method thereof

A processing method and oyster technology, applied in the field of instant mustard oyster food and its processing, can solve problems such as not being able to meet the requirements of consumers, and achieve the effects of improving economic and social benefits, low cost, and good color

Inactive Publication Date: 2019-10-25
OCEAN UNIV OF CHINA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The key to consumer acceptance of ready-to-eat food is health, nutrition, color and flavor, and traditional processing methods cannot meet consumer requirements

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] (1) Harvesting fresh and live oysters: in the appropriate harvest season, select individuals with large, healthy and plump oysters;

[0025] (2) Purification: Clean the surface of the harvested oysters with filtered seawater and put them into the purification pool; the operation requirements of the purification pool are:

[0026] ①Seawater is extracted, treated to meet the current Chinese fishery water quality standards, and stored in the storage tank;

[0027] ②Put the washed oysters into the oyster purification basket and put them into the purification tank;

[0028] ③ Use a centrifugal pump to input seawater into the ozone mixer, and at the same time introduce the ozone in the ozone generator, adjust the flow rate of the ozone generator, and control the concentration of ozone in the mixer to meet the purification requirements;

[0029] ④ After the flow and velocity are controlled by the flow meter and valve, it is sprayed into the purification tank, and the oysters ...

Embodiment 2

[0045] (1) Harvesting fresh and live oysters: in the appropriate harvest season, select individuals with large, healthy and plump oysters;

[0046] (2) Purification: the oysters harvested are washed clean surface with filtered seawater, put into the purification pool, and the operation requirements of the purification pool are the same as in Example 1;

[0047] (3) Meat removal: Rinse the oysters out of the pond with clean water, insert an oyster knife into the shell from the rear edge of the shell to the closing muscle, swing it left and right to open the shell, and then cut off the closing muscle on the other shell During the operation, pay attention to peeling off the top of the closed muscle attached to the oyster shell to avoid breaking the oyster meat;

[0048] (4) Oyster removal and rinsing: soak the raw materials with 4.4% NaCl (w / v) solution to remove the oysters, immerse the oysters in the deodorization solution at room temperature for 70 minutes, stir once every 10 ...

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PUM

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Abstract

The invention provides a green instant oyster food with mustard and a processing method thereof. The processing method of the green instant oyster food with mustard according to the invention comprises the following steps: collecting fresh live oyster, cleaning, collecting meat, deodorizing, rinsing, boiling, stirring, impregnating, washing, draining, drying by hot blast to a water content of 30-40%, spraying mustard powder, packaging, and sterilizing. The novel ready-to-eat oyster food with mustard according to the invention has nourishing and health functions and also has medical functions, indexes of the food comply with 'sanitary conditions for production and marketing of live bivalves' provided by European Communities Council, the processing of the food complies with Control Measures for Green Food Labeling of China, and the food is absolutely safe to consume. The food has a significant characteristic of high moisture content, has good color, aroma and taste, and importantly provides a solution to the oyster consumption inconvenience and consumption safety issues. The successful development of the instant oyster food adds a new member to the family of aquatic shellfish condiments.

Description

technical field [0001] The invention belongs to the technical field of aquatic product processing, and in particular relates to an instant wasabi oyster food and a processing method thereof. Background technique [0002] Oysters, also known as oysters, oyster clams, ancient ben, Zuogu oysters, oyster clams, oyster houses, oyster hills, oyster pu, belong to molluscs, bivalve oyster order shellfish. The areas where oysters live are called oyster beds, and these beds are found in coastal waters or in salty estuarine waters. Oysters are rich in protein, carbohydrates, amino acids and inorganic salts, and are ideal green and healthy food for human beings. Oysters are not only delicious, but also a traditional Chinese medicinal material. Oysters have the reputation of "man's gas station, woman's beauty salon" in my country, and are deeply loved by consumers. [0003] With the continuous improvement of living standards, people's food requirements have changed from the original "...

Claims

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Application Information

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Patent Type & AuthorityPatents(China)
IPC IPC(8): A23L17/50A23L33/00A23L5/20
CPCA23V2002/00A23V2200/30A23V2250/128A23V2250/054A23V2250/1614
Inventor韩力挥路尧文杨高庆有冯蕊蕊薄纯君韦苏慧
OwnerOCEAN UNIV OF CHINA