Hot pickled mustard tuber continuous dehydration centrifugal separator with bottom upwards

Abstract

The invention discloses a hot pickled mustard tuber continuous dehydration centrifugal separator with the bottom upwards. The centrifugal separator comprises a vibration hopper used for conveying hot pickled mustard tubers, and a hollow shaft used for collecting materials, and a motor transmits rotating power to the hollow shaft through a power transmitting device; the lower end of the hollow shaft is provided with a hollow rotary table, a rotary drum is installed at the lower end of the hollow table with the bottom upwards, and the rotary drum rotates along with the hollow shaft and the hollow rotary table through rotary power provided by the motor; an inner barrel is outside the lower end of the rotary drum and used for receiving the hot pickled mustard tuber materials thrown out of the rotary drum, and the materials fall into a finished product groove through a material falling port in the bottom of the inner barrel; an outer barrel is further arranged outside the rotary drum and the inner barrel and used for collecting water thrown out of the rotary drum, and the water is drained out through a drainage pipe. The hot pickled mustard tuber continuous dehydration centrifugal separator has the advantages of being convenient to use, efficient, capable of achieving continuous production and low in cost. The hot pickled mustard tuber continuous dehydration centrifugal separator is stronger in dehydration effect and higher in dehydration degree, and meanwhile, the materials can continuously go out without barriers, and cleaning is facilitated.

Description

technical field [0001] The invention relates to the field of food processing, and more specifically relates to an upside-down mustard vegetable continuous dehydration and centrifugal separation equipment. Background technique [0002] Pickled mustard is generally pickled and matured through high-salt pickling and fermentation, and then pre-washed, cut into strips, rinsed and desalinated in the later stage. After such pretreatment, proper dehydration can be used for subsequent ingredient processing. But now the common traditional method is to fish out and drain or dehydrate in a centrifuge. Sometimes in order to achieve the required production and processing output, the company independently designs and manufactures a press, but the operation cannot be convenient and continuous, and there are many. auxiliary processing, the work efficiency is very low. Contents of the invention [0003] The purpose of the present invention is to overcome the shortcomings and deficiencies o...

AI Technical Summary

Problems solved by technology

But now the common traditional method is to fish out and drain or dehydrate in a centrifuge. Sometimes in order to achieve the required production and processing output, the company independently designs and manufactures a press, but the operation cannot be convenient and continuous, and there are many. auxiliary processing, the work efficiency is very low

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