Dumplings prepared from rutin-rich Lathyrus quinquenervius sprouts and a production method thereof

Abstract

The present invention relates to dumplings prepared from rutin-rich Lathyrus quinquenervius sprouts and a production method thereof. Dumpling fillings are prepared by using the rutin-rich Lathyrus quinquenervius sprouts as main materials, using fresh shrimp meat, shii-take, Chinese water chestnuts, pork and chicken breast meat as ingredients, and adding flavorings into the main materials and the ingredients. Dumpling wrappers are prepared from Lathyrus quinquenervius sprout powder, juice of the rutin-rich Lathyrus quinquenervius sprouts, flour and water, and are rich in all kinds of nutritional components of the sprouts. The dumplings are simple in production process and rich in at least two nutritional and health-care components among rutin, vitamins, vegetable proteins, amino acids, dietary fiber, etc. The dumplings have dietotherapy and health-care effects, and can fully meet various nutrition and dietotherapy needs of all kinds of human beings so that the dumplings are applicable to a wide range of people. The dumpling fillings and wrappers are green ingredients, and are safe without pollution. The dumplings are fresh and unique in taste, and enrich the varieties of bean sprout dumplings, providing a reference for diversified applications of bean sprouts.

Description

technical field [0001] The invention relates to a dumpling, in particular to a dumpling with rutin-rich pine sprouts and a matching production method thereof. Background technique [0002] Dumplings are an indispensable traditional delicacy on the Chinese table. Traditional dumplings are filled with vegetables such as cabbage, leeks, fennel, winter melon, celery, and coriander, plus fresh meat, eggs, and seafood. The above-mentioned vegetable production is mainly based on soil cultivation. In order to obtain a higher yield per unit area, artificial fertilization is required to ensure that the vegetables grow and obtain the necessary nutrients. At the same time, in order to control diseases and insect pests, it is necessary to use pesticides for integrated control. Vegetables obtained through fertilization and medication inevitably have pesticide residues and some heavy metal pollution, which is not conducive to the health of eaters. With the development of pollution-free ...

AI Technical Summary

Problems solved by technology

[0004] The present invention aims to provide a kind of rutin-rich rutin sprouts dumpling and its production method, and provide a unique taste, pollution-free rutin-rich sprouts dumpling with at least two health care functions and its production method, which solves the problem of existing The dumpling wrappers of dumplings in the technology are all based on traditional flour, the material and color are single, and the technical problems of insufficient nutrition; it also solves the technical problems that sprouts are only used in dumpling fillings in the prior art, and only one kind of sprouts, The application form of the sprouts is single, the functional substances are relatively single, the nutritional components contained in the dumplings are unbalanced, the comprehensive health effects of at least two existing sprouts cannot be fully utilized, and the technical problems of being unable to meet the needs of different groups of people. Provide reference for the diversified application of rutin-rich sprouts in dumplings