Dumplings prepared from rutin-rich Lathyrus quinquenervius sprouts and a production method thereof

A technology of pine sprouts and a production method, which are applied in the field of Furutin jun pine sprouts and vegetable dumplings and the production fields thereof, can solve the problem that the sprouts have a single application form, cannot satisfy different groups of people, and cannot give full play to at least two sprouts. The comprehensive health effect of vegetables, etc., to achieve the effect of strengthening nutritional value and health care function, improving nutritional value and health care function, and increasing nutritional value and health care function.

Inactive Publication Date: 2015-07-08
BEIJING LYUSHANGU SPROUT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention aims to provide a kind of rutin-rich rutin sprouts dumpling and its production method, and provide a unique taste, pollution-free rutin-rich sprouts dumpling with at least two health care functions and its production method, which solves the problem of existing The dumpling wrappers of dumplings in the technology are all based on traditional flour, the material and color are single, and the technical problems of insufficient nutrition; it also solves the technical problems that sprouts are only used in dumpling fillings in the prior art, and only one kind of sprouts, The application form of the sprouts is single, the functional substances are relatively single, the nutritional components contained in the dumplings are unbalanced, the comprehensive health effects of at least two existing sprouts cannot be fully utilized, and the technical problems of being unable to meet the needs of different groups of people. Provide reference for the diversified application of rutin-rich sprouts in dumplings

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] A dumpling with rutin-rich sprouts, comprising dumpling wrappers and dumpling fillings, the dumpling filling is made of rutin-rich sprouts with rutin as the main ingredient, and is made by adding ingredients and seasonings, and the rutin content in the rutin-rich sprouts is 0.07~0.11mg / g; the ingredients are eggs, fresh shrimp, pork stuffing and water chestnuts, the flavoring agent is a small amount of green onion, minced ginger, salt, monosodium glutamate, pepper noodles, cooking wine and vegetable oil. The weight ratio of each component is as follows:

[0046] Rutin-rich pine sprouts 52;

[0047]10 eggs;

[0048] Fresh shrimp 18;

[0049] Pork stuffing 9.0;

[0050] water chestnuts 10;

[0051] Seasoning 1.0;

[0052] Dumpling skin is a dumpling skin made by mixing pine sprout vegetable powder, rutin-rich pine sprout vegetable juice, flour and water, and the ratio of each component and weight is:

[0053] flour 92;

[0054] Rupine sprout powder 8;

[0055] Ruti...

Embodiment 2

[0072] A rutin-rich pine sprout vegetable dumpling is also a rutin-rich pine sprout vegetable seafood stuffing dumpling, including a dumpling skin and a dumpling filling. Dumpling stuffing, the rutin content in the rutin-rich pine sprouts is 0.07-0.11 mg / g; the ingredients are eggs, mushrooms and fresh shrimp, and the flavoring agents are a small amount of onion, salt, chicken essence, cooking wine and vegetable oil. The weight of each component The proportions are as follows:

[0073] Fu Rutin Yun pine sprouts 50;

[0074] Fresh shrimp 25;

[0075] 10 eggs;

[0076] Shiitake mushrooms 14;

[0077] Seasoning 1.0;

[0078] The dumpling skin is a dumpling skin made by mixing pine sprouts and vegetable powder, rutin-rich pine sprouts juice, flour and water, and the proportions of the components and parts by weight are:

[0079] flour 92;

[0080] Rupine sprout powder 8;

[0081] Rutin-rich pine sprouts juice 10;

[0082] water 30;

[0083] Wherein, the rutin content of t...

Embodiment 3

[0098] A rutin-rich jun pine sprout vegetable dumpling, specifically a rutin-rich jun pine sprout vegetable pork-stuffed dumpling, includes a dumpling skin and a dumpling filling. In the prepared dumpling filling, the rutin content in the rutin-rich pine sprouts is 0.07-0.11 mg / g; the ingredients are pork and shiitake mushrooms; The ratio is as follows:

[0099] Fu Rutin Yun pine sprouts 55;

[0100] Stir-fried pork 30;

[0101] Shiitake mushroom 13.8;

[0102] Seasoning 1.2;

[0103] Described dumpling wrapper is the dumpling wrapper made by mixing pine sprout vegetable powder, rutin-rich pine sprout vegetable juice, flour, and water, and the ratio of each component and weight portion is:

[0104] flour 95;

[0105] Rupine sprout powder 10;

[0106] Rutin-rich pine sprouts juice 12;

[0107] water 30;

[0108] Wherein, the rutin content of the rutin-rich pine sprouts juice is 50-80 mg / L. The thickness of the Rupine pine sprouts powder is 100-150 meshes. The preparat...

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PUM

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Abstract

The present invention relates to dumplings prepared from rutin-rich Lathyrus quinquenervius sprouts and a production method thereof. Dumpling fillings are prepared by using the rutin-rich Lathyrus quinquenervius sprouts as main materials, using fresh shrimp meat, shii-take, Chinese water chestnuts, pork and chicken breast meat as ingredients, and adding flavorings into the main materials and the ingredients. Dumpling wrappers are prepared from Lathyrus quinquenervius sprout powder, juice of the rutin-rich Lathyrus quinquenervius sprouts, flour and water, and are rich in all kinds of nutritional components of the sprouts. The dumplings are simple in production process and rich in at least two nutritional and health-care components among rutin, vitamins, vegetable proteins, amino acids, dietary fiber, etc. The dumplings have dietotherapy and health-care effects, and can fully meet various nutrition and dietotherapy needs of all kinds of human beings so that the dumplings are applicable to a wide range of people. The dumpling fillings and wrappers are green ingredients, and are safe without pollution. The dumplings are fresh and unique in taste, and enrich the varieties of bean sprout dumplings, providing a reference for diversified applications of bean sprouts.

Description

technical field [0001] The invention relates to a dumpling, in particular to a dumpling with rutin-rich pine sprouts and a matching production method thereof. Background technique [0002] Dumplings are an indispensable traditional delicacy on the Chinese table. Traditional dumplings are filled with vegetables such as cabbage, leeks, fennel, winter melon, celery, and coriander, plus fresh meat, eggs, and seafood. The above-mentioned vegetable production is mainly based on soil cultivation. In order to obtain a higher yield per unit area, artificial fertilization is required to ensure that the vegetables grow and obtain the necessary nutrients. At the same time, in order to control diseases and insect pests, it is necessary to use pesticides for integrated control. Vegetables obtained through fertilization and medication inevitably have pesticide residues and some heavy metal pollution, which is not conducive to the health of eaters. With the development of pollution-free ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/00A23L1/10A23L1/212A23L1/29A23L7/10A23L19/00A23L33/00
Inventor 张桂琴刘金辰刘利
Owner BEIJING LYUSHANGU SPROUT
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