Fully automatic self-service catering thrift machine

Abstract

A full-automatic buffet dinning thrift machine comprises a rack. The upper half portion of the front side face of the rack is provided with a door mechanism used for containing dinner plates after dinner, a weighing mechanism used for receiving the dinner plates and weighting the dinner plates is arranged on the position, located on the back face of the door mechanism, in the rack, a setting mechanism used for pushing the dinner plates into the weighting mechanism is arranged between the door mechanism and the weighting mechanism, a pushing mechanism used for pushing out the dinner plates on the weighting mechanism to the next station is arranged to be corresponding to the weighting mechanism, a dinner plate turnover mechanism capable of receiving the dinner plates and pouring out leftover on the dinner plates is arranged on the position, corresponding to the dinner plate shift-out position on the weighting mechanism, in the rack, a leftover receiving mechanism used for receiving turned-over empty dinner plates and the leftover in the dinner plates is arranged on the position, corresponding to the dinner plate turnover mechanism, of the lower portion in the rack, and a push-out mechanism used for pushing the empty dinner plates on the leftover receiving mechanism out of the rack is arranged under the dinner plate turnover mechanism. The full-automatic buffet dinning thrift machine can cultivate the many-time and less-taking dining habits of diners, and the purpose of waste avoiding can be achieved.

Description

technical field [0001] The invention relates to a self-service catering machine. In particular, it relates to a fully automatic self-service catering thrift machine. Background technique [0002] Data from a survey by the School of Food Science and Nutritional Engineering of China Agricultural University shows that the food wasted in a year can feed 200 million people for a year. Under the premise that the area of ​​arable land in our country is decreasing day by day, wasting food is tantamount to a crime. In order to face the food crisis that may occur in the future and cultivate people's good living habits, the state advocates simplicity, simplicity, diligence and thrift, and promulgated the "eight regulations" to curb the spread of food waste within a certain range. public recognition. In this context, many units have carried out the reform of employee buffet, allowing employees to take what they need to achieve the purpose of preventing waste. However, in practice, m...

AI Technical Summary

Problems solved by technology

[0003] The traditional way of restraining waste is too simple and direct, and people will inevitably feel dissatisfied. The development of a new type of anti-waste self-service catering system can effectively avoid such problems

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