Electric cooking stove

Abstract

The invention provides an electric cooking stove. The electric cooling stove comprises a housing, an inner container, a water containing plate, a water valve, a door body and a touch part, wherein a mounting cavity is formed in the housing; an accommodating cavity is formed in the inner container; the inner container is arranged in the mounting cavity; a drainage hole is formed in a bottom plate of the inner container; the water containing plate is arranged in the mounting cavity and is positioned at the lower end of the inner container; the inlet of the water valve is communicated with the drainage hole; the outlet of the water valve is formed in the water containing plate; the door body is hinged to the housing and is used for sealing or opening the accommodating cavity; the touch part is mounted in the mounting cavity; one end of the touch part is connected with the water valve; the other end of the touch part protrudes out of a front part of the housing; when the door body is used for sealing the accommodating cavity, the door body touches the touch part; the touch part is used for controlling the water valve to be switched off. According to the electric cooking stove, the valve body is used for opening the accommodating cavity after finishing cooking; the touch part switches on the water valve; the accumulated water in the accommodating cavity flows out of the drainage hole in the bottom plate of the inner container, flows through the water valve communicated with the drainage hole and flows into the water containing plate at the lower end of the inner container, so that the accumulated water in the accommodating cavity is cleaned; the use comfort of the electric cooking stove is improved.

Description

Technical field [0001] The invention relates to the field of kitchen appliances, in particular to an electric steamer. Background technique [0002] At present, the existing electric steam oven mainly includes a cooking cavity, a water tank, and a heating device. The heating device heats the water in the water tank into steam, and the steam enters the cooking cavity to heat food. After the electric steam oven is cooked, a large amount of steam will form water. The cooking cavity of the steam oven is a sealed structure, and there will be a lot of accumulated water at the bottom of the cavity. In order to remove the accumulated water at the bottom of the cavity, the user basically needs to manually clean it out several times with a layout. It is a big trouble, which reduces the comfort of the product. Summary of the invention [0003] In order to solve at least one of the above-mentioned technical problems, the purpose of the present invention is to provide an electric steamer that...

AI Technical Summary

Problems solved by technology

[0002] At present, the existing electric steamer mainly includes a cooking cavity, a water tank, and a heating device. The heating device heats the water in the water tank into steam, and the steam enters the cooking cavity to heat food. After cooking in the electric steamer, a large amount of steam will form water. The cooking c

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