Preparation method of baits for improving fishing efficiency

A bait and efficiency technology, applied in fishing accessories, fishing, applications, etc., can solve problems such as easy dispersion, waste, and adverse health.

Active Publication Date: 2015-08-12
安徽省穿透王鱼饵有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Whether it is fishing competition or daily fishing, bait is a very important part. According to the nature of bait, it can be divided into plant bait, animal bait, animal and plant mixed bait. Although there are many types of bait now, most of them are Contains additives, even if fish can be caught, it is not good for people's health after eating this kind of fish, and some of them cost more, which increases t

Method used

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  • Preparation method of baits for improving fishing efficiency

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Effect test

preparation example Construction

[0025] refer to figure 1 A kind of bait preparation method that the present invention proposes improves fishing efficiency, comprises the following steps:

[0026] S1, by weight, 8-15 parts of barley kernels, 3-6 parts of oat flour, 10-15 parts of sesame meal, 20-25 parts of fermented tea seed meal, 10-15 parts of fermented peanut meal, 15-20 parts of corn cob Powder, 5-12 parts of straw powder and 3-8 parts of fermented glutinous rice are mixed evenly, and after standing for 18-24 hours, 2-4 parts of EM bacteria liquid are added and mixed evenly, put into a fresh-keeping bag and fermented for 4-6 days to obtain a mixture Material A;

[0027] S2, by weight 20-25 parts of red worms, 10-15 parts of earthworms, 5-8 parts of whitebait, 4-9 parts of freshwater shrimps, 8-12 parts of cicada pupae, 5-8 parts of rice worms, 6-10 parts Parts of fly maggots, 8-12 parts of bean worms, 3-5 parts of daphnia, 10-15 parts of surimi and 3-7 parts of snails are dried in cold air, and then pu...

Embodiment 1

[0032] A kind of bait preparation method that the present invention proposes improves fishing efficiency, comprises the following steps:

[0033] S1. Mix 8 parts of barley kernels, 6 parts of oat flour, 10 parts of sesame meal, 25 parts of fermented tea seed meal, 10 parts of fermented peanut meal, 20 parts of corncob powder, 5 parts of straw powder and 8 parts of fermented glutinous rice in parts by weight Finally, after standing for 18 hours, add 4 parts of EM bacterial liquid and mix evenly, put it in a fresh-keeping bag and ferment for 4 days to obtain the mixed material A;

[0034] S2, by weight 25 parts of red worms, 10 parts of earthworms, 8 parts of whitebait, 4 parts of freshwater shrimps, 12 parts of cicada pupae, 5 parts of rice worms, 10 parts of fly maggots, 8 parts of bean worms, 5 parts of diaphylla , 10 parts of surimi and 7 parts of snails are dried in cold air, and then pulverized to obtain the mixed material B;

[0035] S3, by weight, 8 parts of star anise,...

Embodiment 2

[0038] A kind of bait preparation method that the present invention proposes improves fishing efficiency, comprises the following steps:

[0039] S1. Mix 15 parts of barley kernels, 3 parts of oat flour, 15 parts of sesame meal, 20 parts of fermented tea seed meal, 15 parts of fermented peanut meal, 15 parts of corncob powder, 12 parts of straw powder and 3 parts of glutinous rice by weight Finally, after standing for 24 hours, add 2 parts of EM bacterial liquid and mix evenly, put it in a fresh-keeping bag and ferment for 6 days to obtain the mixed material A;

[0040] S2, by weight 20 parts of red worms, 15 parts of earthworms, 5 parts of whitebait, 9 parts of freshwater shrimps, 8 parts of cicada pupae, 8 parts of rice worms, 6 parts of fly maggots, 12 parts of bean worms, 3 parts of Naphnia , 15 parts of surimi and 3 parts of snails are dried in cold air, and then pulverized to obtain the mixed material B;

[0041] S3, by weight, 12 parts star anise, 5 parts sealwort, 10 ...

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Abstract

The invention discloses a preparation method of baits for improving the fishing efficiency. The preparation method comprises the following steps of uniformly mixing pearl barley, oat powder, sesame seed meal, fermented tea seed meal, fermented peanut meal, corncob powder, straw powder and fermented glutinous rice, then standing, adding an EM (effective microorganism) bacterium solution, uniformly mixing, putting into a freshness protection package, and fermenting to obtain a mixed material A; performing cold air drying on blood worms, earthworms, whitebait, freshwater shrimps, cicada pupa, cadelle, fly maggots, bean worms, moina, minced fillet and snails, and then smashing to obtain a mixed material B; mixing anise, rhizoma polygonati, fennel, elsholtzia, tuckahoe, hawthorn, dried orange peel, spina date seed, liquorice, angelica sinensis, honeysuckle and radix bupleuri, and then smashing to obtain traditional Chinese medicine powder; adding the traditional Chinese medicine powder into rice wine, uniformly mixing, and then standing for 3 to 4 days, so as to obtain a mixed material C; uniformly mixing the mixed material A, the mixed material B and the mixed material C, then spraying, performing mechanical pressure accumulated processing, and then drying, so as to obtain the baits for improving the fishing efficiency.

Description

technical field [0001] The invention relates to the technical field of fishing bait preparation, in particular to a preparation method of fishing bait for improving fishing efficiency. Background technique [0002] Fishing bait is an essential equipment for anglers. With the improvement of living standards, people's leisure and entertainment activities are more and more abundant, and fishing can make people cultivate themselves, so more and more people like this activity now. Whether it is fishing competition or daily fishing, bait is a very important part. According to the nature of bait, it can be divided into plant bait, animal bait, animal and plant mixed bait. Although there are many types of bait now, most of them are Containing additives, even if fish can be caught, it is not good for people's health after eating this kind of fish, and some of them cost more, which increases the economic burden for people's leisure and entertainment. [0003] And the existing powdery...

Claims

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Application Information

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IPC IPC(8): A01K97/04
Inventor 张峥
Owner 安徽省穿透王鱼饵有限公司
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