Hawthorn soybean milk powder and manufacturing method thereof

A technology of soybean milk powder and hawthorn, which is applied in the field of food processing, can solve the problems of unsuitable long-term consumption, monotonous nutrition, single ingredient content, etc., and achieve the effect of improving self-immunity, full fruity taste, sweet and mellow taste

Inactive Publication Date: 2015-08-12
HEFEI YUEJIE ECOLOGICAL AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] Hawthorn is a unique tree species with both medicinal and fruit functions in China. It has the effects of lowering blood fat, blood pressure, strengthening the heart, and anti-arrhythmia. Blood stasis, amenorrhea and other diseases have a good curative effect; soybean milk is made of beans, it makes full use of plant protein resources, uses plant protei

Method used

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Examples

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Example Embodiment

[0010] Example 1: hawthorn soybean milk powder, the weight parts (g) of its raw materials are: hawthorn 85, green beans 50, sword beans 55, black fungus powder 11, spirulina 18, spinach 32, silver strips 11, velvet antler 4, mustard greens Head 3, Eucommia 4.5, Codonopsis 3, Amomum 7, Peilan 2, Polygala 3, Thatch leaves 5, Reed root 3, Bitter melon 2, Dried raisins 8, Clove 5, White sugar 22 and some water.

[0011] The preparation method of hawthorn soybean milk powder comprises the following steps: weighing each raw material according to the weight portion of the constituent raw materials, first mixing spirulina, spinach, silver bar dish, velvet antler, and mustard head, decocting for 30-40 minutes with a slow fire, and filtering to obtain the filtrate 1. Mix Eucommia ulmoides, Codonopsis, Amomum, Peilan, Polygala, thatch leaves, reed root, bitter gourd, dried raisins, and male cloves, boil for 1-2 hours, filter to get the filtrate 2; soak hawthorn, green beans, and sword bea...

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PUM

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Abstract

The invention discloses a hawthorn soybean milk powder and a manufacturing method thereof. The hawthorn soybean milk powder comprises the following raw materials in parts by weight: 80-90 parts of hawthorns, 45-55 parts of green beans, 50-60 parts of sword beans, 10-12 parts of black fungus powder, 15-20 parts of spiral seaweed, 30-35 parts of spinach, 10-12 parts of horst, 3-5 parts of pilose antler, 2-4 parts of leaf mustard root, 4-5 parts of eucommia, 2-4 parts of codonopsis pilosula, 6-8 parts of fructus amomi, 1-3 parts of eupatorium fortunei, 2-4 parts of polygala tenuifolia, 4-6 parts of thatch leaf, 2-4 parts of rhizoma phragmitis, 1-3 parts of bitter gourds, 6-10 parts of dried raisins, 4-6 parts of flos caryophylli, 20-25 parts of white granulated sugar and an appropriate amount of water. The soybean milk powder disclosed by the invention is sweet and strong in taste, and fragrant in smell, exquisite and flavor, and enough in fruity flavor. Flavonoids compound vitexin in the hawthorns in the formula is a medicine with a strong anti-cancer effect; after drinking the soybean milk powder disclosed by the invention for a long time, the autoimmunity of the human body is effectively improved, the soybean milk powder has the effects of body-building, resisting and preventing cancer and prolonging life.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a hawthorn soybean milk powder and a preparation method thereof. Background technique [0002] Hawthorn is a unique tree species with both medicinal and fruit functions in China. It has the effects of lowering blood fat, blood pressure, strengthening the heart, and anti-arrhythmia. Blood stasis, amenorrhea and other diseases have a good curative effect; soybean milk is made of beans, it makes full use of plant protein resources, uses plant protein, improves protein titer and biological value, contains multiple vitamins and minerals, and has a high Nutritional value, but in these existing soybean milk powders, its component content is relatively single, mainly soybean is main, and nutrition is relatively monotonous, and its component contains some harmful substances, therefore should not be taken for a long time. Contents of the invention [0003] In order to overco...

Claims

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Application Information

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IPC IPC(8): A23C11/10A23L11/60A23L11/65
Inventor 不公告发明人
Owner HEFEI YUEJIE ECOLOGICAL AGRI TECH
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